Description
Hot Chocolate Brownie Cookies are the ultimate treat for chocolate lovers, combining the rich, fudgy texture of brownies with soft, chewy cookie perfection. Each cookie is packed with gooey chocolate chips and topped with mini marshmallows, creating a delightful dessert that warms the heart. Perfect for cozy nights or festive gatherings, these cookies are easy to whip up and will surely impress family and friends.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Semi-Sweet Chocolate Chips
- Mini Marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in eggs one at a time until well incorporated.
- Gradually add the dry ingredients to the wet mixture, folding in chocolate chips gently.
- Scoop tablespoon-sized portions onto a lined baking sheet and top each with mini marshmallows.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg