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Home » Recipe Index » Irresistible Chicken Mole Recipe for Memorable Gatherings

Irresistible Chicken Mole Recipe for Memorable Gatherings

April 13, 2025 by Flory

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The aroma of Chicken Mole wafts through the kitchen, creating an irresistible invitation that no one can resist. Imagine tender chicken bathed in a rich, velvety sauce that marries chocolatey undertones with a hint of spice—it’s a culinary embrace you never want to escape.

This Chicken Mole Recipe isn’t just a meal; it’s an experience. Whether you’re preparing for a cozy family dinner or impressing guests on game night, this dish will steal the show and leave folks talking long after the plates are cleared.

Why You'll Love This Recipe

  • This Chicken Mole Recipe offers more than just flavor; it’s surprisingly easy to prepare without sacrificing taste.
  • The unique blend of spices and chocolate creates a complex flavor profile that is both savory and sweet.
  • Its stunning dark color makes it visually appealing, ensuring it stands out on any dinner table.
  • Plus, it’s versatile enough to pair with rice, tortillas, or even as a filling for tacos!

Ingredients for Chicken Mole Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness and flavor, but breasts work too if you’re feeling particularly healthy.

  • Olive Oil: Just a splash helps brown the chicken beautifully and adds richness to the sauce.

  • Onion: A medium onion adds sweetness when sautéed; don’t skip this or you’ll miss half the flavor!

  • Garlic Cloves: Fresh garlic elevates this dish—use at least three cloves for that aromatic kick.

For the Sauce:

  • Chili Powder: Choose your heat level wisely! Mild chili powder adds depth without overwhelming your taste buds.

  • Cocoa Powder: Unsweetened cocoa powder is essential for that classic mole flavor—trust me, no chocolate lovers will complain!

  • Chicken Broth: You can use homemade or store-bought; it provides moisture and enhances the overall taste.

  • Canned Tomatoes: Diced canned tomatoes add acidity to balance out the richness of the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Mole Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by heating olive oil in a large skillet over medium heat. Season your chicken thighs with salt and pepper before placing them in the skillet. Brown them for about five minutes on each side until golden but not fully cooked.

Step 2: Sauté Aromatics

Once the chicken is browned, remove it from the skillet and set aside. In the same skillet, add diced onion and minced garlic. Sauté for around three minutes until they turn translucent and fragrant.

Step 3: Create Your Sauce

Now it’s time to build your mole! Stir in chili powder and cocoa powder into the onion mixture. Cook for another minute to toast those spices—feel free to inhale deeply; this part smells divine!

Step 4: Add Tomatoes and Broth

Pour in your diced tomatoes and chicken broth. Bring everything to a simmer while scraping up those tasty brown bits stuck on the bottom of your pan. Return your chicken thighs back into the mix, ensuring they’re submerged in that luscious sauce.

Step 5: Simmer Away

Cover your skillet and let it simmer gently for about 20-25 minutes on low heat, allowing all those flavors to meld beautifully together. Your kitchen will soon smell like a fine Mexican restaurant!

Step 6: Serve It Up

Once cooked through (the internal temperature should reach at least 165°F or about 74°C), transfer your chicken mole to plates or bowls. Drizzle some extra sauce over top as a finishing touch—this is where you win friends and influence people!

Enjoying this delightful dish feels like wrapping yourself in a warm blanket while sipping hot cocoa on a cold winter’s night—it’s comforting yet exciting! Trust me; once you try this Chicken Mole recipe, you’ll be planning your next dinner party faster than you can say “taco night.”

You Must Know

  • This amazing chicken mole recipe offers a rich blend of flavors that transports you straight to a fiesta.
  • The ingredients dance together, creating a vibrant dish that impresses at any gathering.
  • Whether you serve it with rice or tortillas, it’s sure to steal the show.

Perfecting the Cooking Process

To achieve culinary brilliance, start by searing the chicken to lock in those juicy flavors. While that’s sizzling away, prepare your mole sauce on the side. This sequence ensures everything comes together perfectly without any dry chicken drama later.

Add Your Touch

Feel free to get creative! Swap out dark chocolate for bittersweet or add some crushed nuts for texture. You can also toss in extra spices like cinnamon or nutmeg if you’re feeling adventurous. Make this chicken mole recipe your own masterpiece!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to keep the chicken tender and the flavors intact. Nobody likes dry chicken, right?

Chef's Helpful Tips

  • Always allow your chicken to rest after cooking; this keeps it moist and flavorful.
  • Use fresh spices for a bigger flavor punch; stale spices are just sad!
  • Finally, don’t rush the mole sauce; let it simmer low and slow for depth.

Sometimes, I think my family only visits for my chicken mole! One Thanksgiving, I made it as a surprise dish, and everyone kept asking for seconds—talk about an ego boost!

FAQs :

What is Chicken Mole Recipe?

The Chicken Mole Recipe is a traditional Mexican dish that combines rich flavors with comforting textures. It typically features chicken simmered in a complex sauce made from various ingredients, including chiles, chocolate, spices, and nuts. This dish varies by region, with each area adding its unique twist. The mole sauce can be either smooth or chunky, depending on personal preference. While it may seem daunting to prepare, this recipe showcases how accessible and rewarding making authentic mole can be at home. Enjoying this dish represents a celebration of Mexican culture and culinary heritage.

How long does it take to make Chicken Mole?

Preparing the Chicken Mole Recipe may take around 2 to 3 hours in total. This time includes the preparation of ingredients, cooking the chicken, and allowing the mole sauce to develop its flavors. While the cooking process might seem lengthy, most of the time involves allowing the flavors to meld together as they simmer. Additionally, you can prepare some components ahead of time to reduce your workload on the day of serving. Once you taste this rich and flavorful dish, you’ll find that the time invested is well worth it.

Can I use store-bought mole for my Chicken Mole Recipe?

Yes, you can use store-bought mole for your Chicken Mole Recipe if you’re short on time or new to preparing mole from scratch. While homemade mole offers a depth of flavor that store-bought varieties may lack, many brands provide decent options that are convenient and tasty. Look for quality brands with fewer preservatives and more authentic ingredients for the best results. Feel free to customize store-bought mole by adding additional spices or ingredients to enhance its flavor before adding it to your chicken.

What side dishes pair well with Chicken Mole?

When serving your Chicken Mole Recipe, consider pairing it with traditional side dishes like rice or tortillas. White or yellow rice complements the rich flavors of mole beautifully while helping to soak up the delicious sauce. Corn tortillas are also an excellent option; they can be used to scoop up portions of chicken and sauce directly. For a fresh contrast, serve a simple salad or roasted vegetables alongside your meal. These sides balance the richness of the dish while enhancing your dining experience.

Conclusion for Chicken Mole Recipe :

In conclusion, mastering a Chicken Mole Recipe opens up a world of rich Mexican flavors right in your kitchen. By using quality ingredients like dried chiles and dark chocolate, you create an unforgettable meal that celebrates tradition and culture. Remember that patience is key when developing flavors; allowing the mole sauce to simmer will yield superior results. Don’t hesitate to explore variations by adjusting spice levels or adding different nuts based on personal preference. This dish is not only satisfying but also brings people together around the table for shared enjoyment. Embrace this culinary adventure and enjoy every bite!

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Chicken Mole Recipe


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4
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Description

Experience the rich, complex flavors of this Chicken Mole Recipe, where tender boneless chicken thighs are enveloped in a velvety sauce that artfully combines chocolatey undertones with a hint of spice. This dish is perfect for cozy family dinners or impressing guests at your next gathering. Serve it alongside rice or tortillas for a comforting and satisfying meal that everyone will love.


Ingredients

Scale
  • 1 lb Boneless Skinless Chicken Thighs
  • 2 tbsp Olive Oil
  • 1 Medium Onion
  • 3 Garlic Cloves
  • 1 tbsp Chili Powder
  • 2 tbsp Unsweetened Cocoa Powder
  • 1 cup Chicken Broth
  • 1 can (14 oz) Diced Tomatoes

Instructions

  1. In a large skillet over medium heat, heat olive oil. Season the chicken thighs with salt and pepper, then brown them for about five minutes on each side until golden.
  2. Remove the chicken from the skillet and set aside. Add diced onion and minced garlic to the skillet and sauté until translucent, about three minutes.
  3. Stir in chili powder and cocoa powder; toast for one minute.
  4. Pour in diced tomatoes and chicken broth, scraping up any browned bits from the pan. Return the chicken to the skillet, ensuring it's submerged in the sauce.
  5. Cover and simmer on low heat for 20–25 minutes until cooked through (internal temperature should reach 165°F).
  6. Serve with extra sauce drizzled over the chicken.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

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