Irresistible Chinese Chicken and Broccoli Recipe Delight

The aroma of tender chicken mingling with crisp broccoli creates a symphony of flavors that dances in your mouth. This Chinese Chicken and Broccoli Recipe is not just a dish; it’s an experience that will make your taste buds sing and your stomach do a happy jig. Imagine the vibrant green of the broccoli paired with the golden-browned chicken, all slathered in a savory sauce that makes you want to dive right in—fork first, of course.

I remember the first time I tried making this dish. My kitchen turned into a battleground, and I was armed with nothing but a spatula and my mom’s secret recipe tucked away in my back pocket. As I chopped, sautéed, and stirred, I couldn’t help but feel like a culinary warrior fighting for the ultimate dinner victory. Whether you’re whipping this up for a weeknight meal or impressing guests at your next dinner party, this recipe promises to deliver flavor that will have everyone coming back for seconds.

Ingredients for Chinese Chicken and Broccoli Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on serving size needed.

• Fresh Broccoli Florets: Choose bright green florets; they add both color and crunch.

• Garlic Cloves: Fresh garlic enhances the flavor; opt for firm cloves.

• Ginger: Fresh ginger adds warmth; peel and grate before use.

• Soy Sauce: Low-sodium helps control salt levels while providing umami depth.

• Cornstarch: Used as a thickening agent; mix with water to create a slurry.

For the Sauce:

• Chicken Broth: Adds moisture and flavor; opt for low-sodium versions if preferred.

• Sesame Oil: A little goes a long way; it adds nutty richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Chicken and Broccoli Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by washing and cutting the broccoli into bite-sized pieces. Dice the chicken into uniform cubes for even cooking. Mince the garlic and grate the ginger—prepare for aromatic bliss!

Step 2: Marinate the Chicken

In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add your chicken cubes to this mixture and let them marinate for at least 15 minutes while you dance around your kitchen pretending you’re on a cooking show.

Step 3: Cook the Chicken

Heat some oil in a large skillet over medium-high heat. Once hot (and sizzling like your favorite rock concert), add the marinated chicken pieces. Cook until they are golden brown and cooked through—about 5-7 minutes.

Step 4: Add Broccoli

Toss in those beautiful broccoli florets! Stir well so they can soak up all that delicious sauce from earlier. Add about half a cup of chicken broth to steam them until tender yet still crisp—around another 5 minutes.

Step 5: Thickening Sauce

In another small bowl, mix cornstarch with equal parts water until smooth. Slowly pour this mixture into the skillet while stirring continuously until the sauce thickens—think thick like gravy but with more flair!

Step 6: Serve It Up

Transfer everything onto plates or bowls and marvel at your creation! Drizzle any remaining sauce over your masterpiece for that final touch of culinary genius.

Now you’re ready to enjoy your homemade Chinese Chicken and Broccoli! Consider pairing it with steaming rice or noodles—we won’t judge if you go back for thirds!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan for that golden crust. While it cooks, steam the broccoli to crisp-tender perfection. Finally, combine everything with the savory sauce for a mouthwatering finish.

Add Your Touch

Feel free to swap chicken for tofu or shrimp if you’re feeling adventurous. You could also add bell peppers or mushrooms for extra color and flavor. Experiment with different sauces to make this dish uniquely yours!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. To reheat, simply microwave until piping hot or stir-fry briefly in a pan to regain that fresh texture.

Sometimes I serve this Chinese chicken and broccoli at family gatherings, and it always gets rave reviews! One time, my aunt even asked if she could take home the leftovers—who knew broccoli could steal the show?

FAQs :

What are the main ingredients in the Chinese Chicken and Broccoli Recipe?

The main ingredients in a traditional Chinese chicken and broccoli recipe include fresh broccoli, boneless chicken breast, soy sauce, garlic, ginger, and cornstarch. These ingredients come together to create a flavorful dish that is both nutritious and satisfying. You can also add sesame oil for extra flavor and serve the dish over rice or noodles. Fresh vegetables enhance the overall taste while providing essential vitamins. Using quality chicken ensures tenderness, making every bite enjoyable. The combination of these ingredients creates a delightful stir-fry experience that captures the essence of Chinese cuisine.

How long does it take to cook Chinese Chicken and Broccoli?

Cooking Chinese chicken and broccoli takes approximately 30 minutes from start to finish. Preparation involves chopping vegetables and marinating the chicken, which usually takes about 10 minutes. After that, stir-frying the chicken and broccoli in a hot skillet or wok can take around 15-20 minutes. This quick cooking method retains the vibrant color and crisp texture of the broccoli while ensuring the chicken is thoroughly cooked. If you are looking for a speedy weeknight meal without sacrificing flavor, this recipe fits perfectly into your schedule.

Can I use other vegetables in this recipe?

Yes, you can customize your Chinese chicken and broccoli recipe by adding other vegetables. Popular additions include bell peppers, snap peas, carrots, or bok choy. These vegetables not only enhance the dish’s nutritional profile but also add different colors and textures. Feel free to experiment with your favorite veggies based on seasonal availability or personal preference. Just be mindful of cooking times; add denser vegetables earlier to ensure everything cooks evenly. This flexibility allows you to create a unique version of this classic dish while keeping it healthy and delicious.

Is this recipe suitable for meal prep?

Absolutely! The Chinese chicken and broccoli recipe is excellent for meal prep. You can make a larger batch and store it in airtight containers for up to four days in the refrigerator. To reheat, simply microwave or stir-fry until heated through. This makes it an ideal choice for busy individuals looking for quick lunches or dinners during the week. Additionally, serving this dish over rice or quinoa can help keep meals balanced and filling throughout your busy days.

Conclusion for Chinese Chicken and Broccoli Recipe :

In conclusion, the Chinese chicken and broccoli recipe is a delicious and simple dish that captures the essence of Asian cuisine while being easy to prepare at home. By using fresh ingredients like broccoli and tender chicken breast, you create a nutritious meal packed with flavor. The versatility of this recipe allows you to incorporate various vegetables based on your preferences or seasonal availability. Not only is it quick to cook—taking just around 30 minutes—but it’s also perfect for meal prepping, making it ideal for those with busy lifestyles. Enjoying this homemade version offers both taste satisfaction and health benefits, proving that you don’t need to dine out to enjoy authentic flavors at home.

Print

Chinese Chicken and Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this vibrant Chinese Chicken and Broccoli recipe, where tender, marinated chicken meets crisp broccoli in a savory sauce. This dish is not only visually appealing but also easy to prepare, making it the perfect choice for a quick weeknight dinner or a gathering with friends. In just 30 minutes, you can create a culinary delight that will leave everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 3–4 Boneless Skinless Chicken Breasts
• Fresh Broccoli Florets
• 3 Garlic Cloves
• 1-inch piece of Ginger
• 1/4 cup Low-Sodium Soy Sauce
• 2 tbsp Cornstarch
• 1/2 cup Low-Sodium Chicken Broth
• 1 tsp Sesame Oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep by washing and cutting the broccoli into bite-sized pieces, dicing the chicken into uniform cubes, and mincing the garlic and ginger.
2. Marinate the chicken in a bowl with soy sauce, sesame oil, minced garlic, and grated ginger for at least 15 minutes.
3. Heat oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes until golden brown.
4. Add broccoli florets and half a cup of chicken broth to the skillet. Stir well and steam until tender yet crisp (about 5 minutes).
5. Mix cornstarch with an equal amount of water in a small bowl until smooth. Pour it into the skillet while stirring continuously until thickened.
6. Serve hot with rice or noodles, drizzling any remaining sauce on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate (~350g)
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 85mg