Description
Classic Glazed Meatloaf is a heartwarming dish that captures the essence of comfort food. This tender meatloaf, topped with a glossy sweet and tangy glaze, invites everyone to gather around the dinner table. With its rich flavors and nostalgic appeal, it’s perfect for family meals or special occasions. Simple to prepare, this recipe guarantees satisfaction in every slice.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 onion, finely chopped
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (for meatloaf)
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, eggs, and 1/2 cup ketchup. Season with salt and pepper; mix until just combined.
- Shape the mixture into a loaf on the prepared pan.
- For the glaze, combine 1/2 cup ketchup, brown sugar, and Worcestershire sauce in a small bowl. Pour over the meatloaf.
- Bake for about one hour or until internal temperature reaches at least 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg