The aroma of a Classic Glazed Meatloaf wafts through the kitchen, wrapping around you like a warm hug. Picture this: a tender, savory loaf topped with a sweet and tangy glaze that glistens invitingly, promising comfort in every bite. It’s not just food; it’s nostalgia on a plate, reminding you of family dinners where laughter mingled with the clinking of forks.
Imagine gathering around the table, the anticipation building as you cut into that perfectly cooked meatloaf. It’s a dish that effortlessly brings people together, whether it’s a cozy weeknight dinner or an unforgettable holiday feast. Trust me when I say, once you taste this masterpiece, you’ll wonder how you ever lived without it.
Why You'll Love This Recipe
- The Classic Glazed Meatloaf is not only easy to prepare but also bursting with flavor that delights every palate.
- Its stunning presentation makes it perfect for any occasion, from family dinners to potlucks.
- The versatility means you can customize the ingredients based on your preferences or what’s in your pantry.
- Plus, it reheats beautifully, making leftovers something to look forward to!
Ingredients for Classic Glazed Meatloaf
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
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Onion: A finely chopped onion adds sweetness and depth to your meatloaf.
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Breadcrumbs: Use plain breadcrumbs to help bind everything together without overpowering the flavors.
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Eggs: Eggs act as a binder and help keep the meatloaf moist.
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Ketchup: This classic ingredient adds moisture and a touch of sweetness to the meat mixture.
For the Glaze:
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Ketchup: You can’t have meatloaf without ketchup; it forms the base of your delicious glaze.
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Brown Sugar: Adds sweetness and caramelization for that irresistible sticky finish.
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Worcestershire Sauce: A splash of this sauce brings umami that elevates your meatloaf experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Glazed Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan so that your meatloaf slides out easily when it’s done.
Step 2: Mix Your Ingredients
In a large bowl, combine ground beef, chopped onion, breadcrumbs, eggs, and ketchup. Season with salt and pepper. Get your hands in there—mix until everything is just combined; over-mixing can lead to a dense loaf!
Step 3: Shape Your Loaf
Transfer the mixture onto your prepared baking sheet or into your loaf pan. Shape it into a nice loaf if using a baking sheet—aim for about one inch high so it cooks evenly.
Step 4: Prepare the Glaze
In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce until smooth. Pour generously over your shaped meatloaf—don’t be shy; we want it well coated!
Step 5: Bake Away
Place your meatloaf in the preheated oven and bake for about one hour or until the internal temperature reaches at least 160°F (70°C). Keep an eye on it—if you’re like me and can’t resist peeking at food while it cooks!
Step 6: Let It Rest
Once baked to perfection, remove your meatloaf from the oven and let it rest for about ten minutes before slicing. This allows those glorious juices to redistribute throughout.
Transfer to plates and drizzle with additional glaze if desired for the perfect finishing touch. Enjoy every last bite of this comforting dish that feels like home!
You Must Know
- This classic glazed meatloaf recipe offers more than just comfort food; it’s the ultimate crowd-pleaser.
- With its savory aroma and glossy finish, it’s sure to impress anyone at your dinner table.
- Easy to make and satisfying, it’s the perfect weeknight dinner solution.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your meatloaf ingredients in a bowl, then shape them into a loaf on a baking sheet. While it’s baking, whisk together your glaze for that signature shine. This sequence ensures a juicy meatloaf with a beautiful finish.
Add Your Touch
Feel free to swap out ground beef for turkey or even a mix of meats for added flavor! Experiment with seasonings like garlic powder or Italian herbs. You can also toss in finely chopped veggies like bell peppers or carrots for extra nutrients and crunch.
Storing & Reheating
Store leftover classic glazed meatloaf in an airtight container in the fridge for up to four days. For reheating, simply pop it in the microwave or warm it in the oven at 350°F until heated through for maximum flavor retention.
Chef's Helpful Tips
- To achieve the best classic glazed meatloaf, ensure you don’t overmix the meat mixture as this can lead to a dense texture.
- Allow it to rest after cooking so juices redistribute perfectly.
- A thermometer is your best friend; aim for 160°F internal temperature for optimal doneness.
I remember the first time I made classic glazed meatloaf; my friends couldn’t stop raving about how moist and flavorful it was! It became our go-to dish for cozy gatherings ever since.
FAQs :
What ingredients do I need for Classic Glazed Meatloaf?
To prepare a delicious Classic Glazed Meatloaf, you’ll need ground beef, breadcrumbs, eggs, and a mix of spices like salt, pepper, and garlic powder. For the glaze, blend ketchup, brown sugar, and Worcestershire sauce. You can also add chopped onions and bell peppers for extra flavor. Using lean ground beef is recommended to keep your meatloaf moist and flavorful. If you prefer a healthier option, you can substitute with turkey or chicken. The key is to balance the ingredients so that the meatloaf stays juicy while still holding its shape during baking.
How long does it take to cook Classic Glazed Meatloaf?
Cooking Classic Glazed Meatloaf typically takes about one hour at 350°F (175°C). However, this can vary based on the size of your meatloaf. A standard loaf usually weighs around two pounds and should be cooked until the internal temperature reaches 160°F (70°C). To ensure even cooking, it’s best to use a meat thermometer. Letting it rest for about 10-15 minutes after baking allows the juices to redistribute within the meatloaf, making it easier to slice and serve.
Can I make Classic Glazed Meatloaf ahead of time?
Absolutely! You can prepare Classic Glazed Meatloaf in advance. Simply mix all your ingredients together and shape them into a loaf. Wrap it tightly in plastic wrap or foil and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze it uncooked for up to three months. When you’re ready to bake it, allow it to thaw in the refrigerator overnight before cooking as usual. This method helps you save time on busy days while still enjoying a hearty meal.
What side dishes pair well with Classic Glazed Meatloaf?
Classic Glazed Meatloaf pairs wonderfully with various side dishes. Mashed potatoes are always a favorite choice; their creamy texture complements the meatloaf’s flavors. Roasted vegetables like carrots and green beans add color and nutrition to your plate. A crisp salad with vinaigrette provides a refreshing contrast to the rich meatloaf. Additionally, homemade mac and cheese offers comfort food vibes that family members often love. Feel free to mix and match according to your taste preferences!
Conclusion for Classic Glazed Meatloaf :
In conclusion, Classic Glazed Meatloaf is a timeless dish that brings comfort and satisfaction to any dinner table. With simple ingredients like ground beef, breadcrumbs, and spices combined with a sweet glaze made from ketchup and brown sugar, this recipe is both easy to prepare and deliciously satisfying. Remember that cooking time is crucial; aim for about an hour at 350°F for perfect results each time. You can also prepare this dish ahead of time for convenience or freeze it for later use. Pairing your classic meatloaf with sides like mashed potatoes or roasted veggies enhances the overall experience. Enjoy this classic American favorite with loved ones!
Classic Glazed Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
Description
Classic Glazed Meatloaf is a heartwarming dish that captures the essence of comfort food. This tender meatloaf, topped with a glossy sweet and tangy glaze, invites everyone to gather around the dinner table. With its rich flavors and nostalgic appeal, it’s perfect for family meals or special occasions. Simple to prepare, this recipe guarantees satisfaction in every slice.
Ingredients
- 1 lb ground beef (80/20)
- 1 onion, finely chopped
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (for meatloaf)
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, eggs, and 1/2 cup ketchup. Season with salt and pepper; mix until just combined.
- Shape the mixture into a loaf on the prepared pan.
- For the glaze, combine 1/2 cup ketchup, brown sugar, and Worcestershire sauce in a small bowl. Pour over the meatloaf.
- Bake for about one hour or until internal temperature reaches at least 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
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