Irresistible Copycat Hershey’s Chocolate Bar Cheesecake Cake

Copycat Hershey’s Chocolate Bar Cheesecake Cake is like a dreamy cloud of chocolatey goodness that melts in your mouth, leaving you wondering why you hadn’t made it sooner. Imagine biting into a slice where creamy cheesecake meets moist chocolate cake, all drizzled with rich chocolate ganache – pure bliss!

This cake isn’t just dessert; it’s the centerpiece for celebrations, family gatherings, or even a Tuesday night when you need a little sweet pick-me-up. Picture yourself impressing friends at a dinner party, only to have them ask if you’ve been secretly trained by a pastry chef. Spoiler alert: You haven’t, but this recipe makes it feel like you have!

Ingredients for Copycat Hershey’s Chocolate Bar Cheesecake Cake

Here’s what you’ll need to make this delicious dish:

• Chocolate Cake Mix: A good quality box mix saves time and ensures a moist base for your cheesecake layer.

• Cream Cheese: Make sure it’s softened to room temperature for easy mixing into the cheesecake layer.

• Sugar: Granulated sugar sweetens the cheesecake and balances the rich chocolate flavors beautifully.

• Eggs: These provide structure and stability to the cheesecake filling while adding richness.

• Heavy Cream: Whipped cream is folded into the cheesecake layer, making it light and airy.

For the Ganache:

• Chocolate Chips: Use semi-sweet chocolate chips for a rich ganache that compliments the entire cake.

• Butter: Adds gloss and richness to the ganache; choose unsalted for better control over flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Hershey’s Chocolate Bar Cheesecake Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab two round cake pans (9-inch works best) and grease them with nonstick spray or butter. This will ensure your cakes slide out smoothly when they are done baking.

Step 2: Prepare the Chocolate Cake

In a large mixing bowl, combine the chocolate cake mix with water, eggs, and oil as per package instructions. Stir until smooth and pour equal amounts of batter into both prepared pans. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 3: Make the Cheesecake Filling

While your cakes are baking, beat together softened cream cheese and sugar until creamy in another bowl. Add eggs one at a time until well incorporated. Fold in heavy cream gently. This step might make you want to dive right into that bowl—don’t worry; I won’t tell anyone!

Step 4: Bake the Cheesecake Layer

Once your cakes are done baking and cooled slightly, pour half of your cheesecake filling on top of one of the cooled chocolate cakes in its pan. Bake this layered beauty for about 40-45 minutes at the same temperature. Let it cool completely before removing from the pan.

Step 5: Prepare Ganache

In a saucepan over low heat, melt together chocolate chips and butter until smooth. Stir continuously until glossy and let it cool slightly before pouring over assembled cake.

Step 6: Assemble Your Creation

Place one chocolate layer on a serving plate then add your baked cheesecake layer on top followed by another layer of chocolate cake. Drizzle with ganache and enjoy! Transfer to plates for serving.

Now sit back as everyone marvels at your culinary prowess while you try not to eat the whole thing yourself!

Perfecting the Cooking Process

To achieve the best results when making this Copycat Hershey’s Chocolate Bar Cheesecake Cake, start by preparing the crust first. While it’s cooling, whip up the cheesecake filling and chocolate ganache to maximize efficiency and flavor absorption.

Add Your Touch

Feel free to customize the Copycat Hershey’s Chocolate Bar Cheesecake Cake by swapping in different chocolate varieties or adding nuts for texture. A sprinkle of sea salt on top can elevate the flavors even further!

Storing & Reheating

Store leftover slices of this Copycat Hershey’s Chocolate Bar Cheesecake Cake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled and fresh, but you can also warm it slightly in the microwave if you prefer.

Creating this Copycat Hershey’s Chocolate Bar Cheesecake Cake took me back to my childhood birthday parties where chocolate was king! Friends would devour it in seconds, leaving me with only crumbs and happy memories.

FAQs:

What is a Copycat Hershey’s Chocolate Bar Cheesecake Cake?

A Copycat Hershey’s Chocolate Bar Cheesecake Cake is a delightful dessert that combines the rich flavors of a classic cheesecake with the indulgence of chocolate cake, mimicking the taste of a Hershey’s chocolate bar. This cake layers creamy cheesecake filling between moist chocolate cake layers. It often features chocolate frosting and is topped with crushed chocolate bars for added texture and sweetness. Perfect for chocolate lovers, this recipe brings together the best of both worlds in one delicious treat.

How do I store the Copycat Hershey’s Chocolate Bar Cheesecake Cake?

To store your Copycat Hershey’s Chocolate Bar Cheesecake Cake properly, cover it tightly with plastic wrap or place it in an airtight container. The cake can be kept in the refrigerator for up to five days, allowing the flavors to meld beautifully. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and aluminum foil. When ready to enjoy, simply thaw at room temperature or in the fridge overnight for the best texture.

Can I make this cake ahead of time?

Yes, you can definitely make a Copycat Hershey’s Chocolate Bar Cheesecake Cake ahead of time! In fact, preparing it a day in advance allows the flavors to develop further. After baking and cooling the cake layers, you can assemble everything and refrigerate it overnight. Just ensure that you cover it well to prevent any moisture loss or absorption of odors from other foods in your fridge. When ready to serve, add any final touches like whipped cream or additional chocolate pieces.

What are some variations for this cheesecake cake?

There are numerous ways to put a twist on your Copycat Hershey’s Chocolate Bar Cheesecake Cake! You can experiment by adding different flavored extracts to the cheesecake layer, such as vanilla or almond, for an extra flavor boost. Consider using other types of chocolate bars for toppings or mixing in crushed cookies into the batter for added crunch. For those who prefer a lighter version, try substituting some ingredients with lower-fat options while maintaining the rich flavor profile.

Conclusion for Copycat Hershey’s Chocolate Bar Cheesecake Cake:

The Copycat Hershey’s Chocolate Bar Cheesecake Cake brings together two beloved desserts into one mouthwatering creation that will satisfy any sweet tooth. With its layers of rich chocolate cake and creamy cheesecake, this dessert captures the essence of a classic Hershey’s candy bar. Remember to store leftovers properly to enjoy them later, or even make this decadent treat ahead of time for special occasions. By exploring various flavor variations, you can customize this recipe to suit your tastes perfectly. Whether it’s for a birthday celebration or just because you love chocolate, this cake is sure to impress friends and family alike with its delightful taste and stunning presentation.