Description
Drop biscuits and sausage gravy is the ultimate comfort food, perfect for breakfast or brunch. This Southern classic features fluffy, buttery biscuits generously drenched in a rich, savory sausage gravy. Ideal for cozy mornings or festive gatherings, this dish evokes the warmth of home cooking and is sure to impress your family and friends. With simple ingredients and easy preparation, you can whip up this delicious meal in no time. Get ready to savor every bite!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold unsalted butter
- Milk (or buttermilk)
- Breakfast sausage
- Flour (for gravy)
- Black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually mix in milk until just combined; let the dough rest.
- Cook sausage in a skillet over medium heat until browned.
- Stir flour into cooked sausage; gradually whisk in milk until thickened.
- Serve biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg