Drop biscuits and sausage gravy is a dish that can transport you straight to a cozy Southern kitchen, where the aroma of freshly baked biscuits mingles with the rich scent of savory sausage. Imagine buttery, flaky biscuits topped with a creamy, peppery gravy that feels like a warm hug on a chilly morning. It’s comfort food at its finest, perfect for lazy weekends or when you’re feeling nostalgic for home-cooked meals.
Every time I whip up this delightful dish, I’m reminded of family gatherings filled with laughter and the clinking of forks against plates. There’s something about drop biscuits and sausage gravy that screams celebration. Whether it’s brunch with friends or a festive holiday breakfast, this recipe promises to be the star attraction on your table. So grab your apron and prepare for an amazing flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- The ease of preparation means you can whip this up quickly any day of the week.
- The flavor profile balances rich sausage and creamy gravy perfectly over fluffy biscuits.
- Visually appealing, it’s sure to impress guests at your next brunch gathering.
- Versatile enough to enjoy for breakfast, lunch, or dinner, you just can’t go wrong!
Ingredients for Drop Biscuits and Sausage Gravy
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for the biscuits; sifted flour creates light and fluffy textures.
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Baking Powder: This is your secret weapon for rising those biscuits to impressive heights.
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Salt: Just a pinch enhances all flavors in both the biscuits and gravy.
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Butter: Use cold, unsalted butter for the best flakiness in your drop biscuits.
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Milk: Whole milk adds creaminess; feel free to substitute with buttermilk for extra tang.
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Sausage: Choose breakfast sausage or your favorite variety for maximum flavor.
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Flour (for gravy): A bit more flour helps thicken that luscious sausage gravy.
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Black Pepper: Freshly ground black pepper gives your gravy that signature kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Drop Biscuits and Sausage Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 450°F (232°C). This hot environment is key to creating those beautifully risen drop biscuits that are crispy on the outside and soft on the inside.
Step 2: Combine Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Whisk them together until well blended—because no one likes lumpy biscuits!
Step 3: Add Butter
Cut in cold butter using a pastry cutter or your trusty fork until the mixture resembles coarse crumbs. It should look like tiny pebbles—this means you’re on the right track!
Step 4: Mix in Milk
Pour in the milk gradually while stirring gently until just combined. Don’t overdo it; we want tender biscuits here! Let this dough rest while you prepare the gravy.
Step 5: Cook Sausage
In a skillet over medium heat, cook your sausage until browned and crumbly. Allow those flavorful bits to stick to the bottom of the pan—it’ll create depth in your gravy!
Step 6: Make Gravy
Sprinkle flour over cooked sausage and stir well. Gradually whisk in milk while cooking until thickened—about five minutes should do it! Season generously with black pepper.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthful of this delicious comfort food masterpiece!
You Must Know
- This comforting dish of Drop Biscuits and Sausage Gravy combines flaky, buttery biscuits with creamy sausage gravy.
- It’s the ultimate soul food that brings warmth and happiness to any breakfast table, making mornings feel like a cozy hug.
Perfecting the Cooking Process
Start by preparing the sausage gravy first; let it simmer while you bake the drop biscuits. This timing allows the flavors to meld beautifully as you whip up those fluffy delights. Perfectly coordinated cooking makes for an efficient and delicious meal!
Add Your Touch
Feel free to swap out the sausage for your favorite breakfast meat or go vegetarian with mushrooms instead. Add herbs like thyme or sage for an aromatic twist, or mix in some cheese for extra indulgence. The possibilities are endless!
Storing & Reheating
Store leftover biscuits and gravy separately in airtight containers. Refrigerate them for up to three days. To reheat, warm the gravy on the stovetop and pop biscuits in a toaster oven for that fresh-baked crunch.
Chef's Helpful Tips
- Start with cold butter for flaky biscuits; it creates those dreamy layers!
- Don’t skimp on seasoning the gravy—taste as you go for perfect flavor.
- Finally, serve immediately for maximum deliciousness; leftovers can’t compete!
There’s nothing quite like that moment when your friends take their first bite of your Drop Biscuits and Sausage Gravy and their eyes widen in blissful surprise! It’s like they’ve just discovered a hidden treasure in their taste buds.
FAQs:
What are Drop Biscuits and Sausage Gravy?
Drop biscuits and sausage gravy is a classic Southern dish that combines flaky, tender biscuits with a rich, creamy sausage gravy. The biscuits are made by dropping spoonfuls of dough onto a baking sheet, which gives them their rustic appearance. The gravy is typically prepared with ground sausage, milk, and a blend of seasonings. This dish is often enjoyed for breakfast, but it can also be served for brunch or dinner. It’s comforting and filling, perfect for those who crave hearty flavors.
How do I make the biscuits fluffy?
To achieve fluffy drop biscuits, use cold butter or shortening cut into the flour until it resembles coarse crumbs. Additionally, avoid over-mixing the dough; mix just until combined. Adding buttermilk instead of regular milk can also enhance fluffiness due to its acidity reacting with baking powder. Lastly, ensure your leavening agents are fresh to give the best rise during baking.
Can I make Drop Biscuits and Sausage Gravy in advance?
Yes, you can prepare some components of drop biscuits and sausage gravy in advance. The biscuit dough can be mixed together a few hours ahead and kept refrigerated until you’re ready to bake. For the gravy, you can also cook it ahead of time and reheat it gently on the stove before serving. Just be sure to add a splash of milk if it thickens too much while stored. This makes it convenient for busy mornings when you want a homemade meal without all the fuss.
What variations can I try with this recipe?
There are numerous variations to explore with drop biscuits and sausage gravy. For instance, you can add cheese or herbs to the biscuit dough for extra flavor. You might also experiment with different meats such as bacon or turkey sausage in the gravy. For a healthier option, consider using whole wheat flour for the biscuits or low-fat milk in the gravy. Each variation offers a unique twist while keeping the comforting essence of this beloved dish.
Conclusion for Drop Biscuits and Sausage Gravy:
In summary, drop biscuits and sausage gravy provide a delightful combination of textures and flavors that are sure to please any palate. The fluffy drop biscuits serve as an excellent base for the creamy sausage gravy, making this dish both comforting and satisfying. Remember that using cold ingredients helps create that perfect biscuit texture while mixing in flavorful spices enhances your gravy’s richness. Whether enjoyed at breakfast or dinner, this classic Southern comfort food is easy to make and customize according to your preferences. Embrace this recipe for its simplicity and heartwarming appeal—perfect for any gathering or cozy weekend meal!
Drop Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Drop biscuits and sausage gravy is the ultimate comfort food, perfect for breakfast or brunch. This Southern classic features fluffy, buttery biscuits generously drenched in a rich, savory sausage gravy. Ideal for cozy mornings or festive gatherings, this dish evokes the warmth of home cooking and is sure to impress your family and friends. With simple ingredients and easy preparation, you can whip up this delicious meal in no time. Get ready to savor every bite!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold unsalted butter
- Milk (or buttermilk)
- Breakfast sausage
- Flour (for gravy)
- Black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually mix in milk until just combined; let the dough rest.
- Cook sausage in a skillet over medium heat until browned.
- Stir flour into cooked sausage; gradually whisk in milk until thickened.
- Serve biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
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