Description
Philly Cheesesteak Egg Rolls are a delectable twist on a classic favorite, combining the rich flavors of tender flank steak, sautéed peppers, and gooey provolone cheese wrapped in crispy egg roll skins. Perfect for game nights or casual dinners, these hand-held treats deliver an explosion of flavor in every bite. Serve them hot with a side of ranch dressing for a satisfying experience that will have everyone coming back for more.
Ingredients
- Flank steak
- Provolone cheese
- Onion
- Green bell pepper
- Egg roll wrappers
- Oil for frying
- Ranch dressing (for dipping)
Instructions
- Slice flank steak against the grain and season with salt and pepper. Finely chop onion and green bell pepper.
- In a skillet, heat oil over medium-high heat. Sauté onion and bell pepper until softened, about 5 minutes. Add flank steak; cook until browned.
- Remove from heat, stir in shredded provolone cheese until melted.
- Assemble egg rolls by placing 2 tablespoons of filling on an egg roll wrapper, folding tightly, and sealing edges with water.
- Heat oil in a deep pot to 350°F (175°C). Fry egg rolls until golden brown on all sides, about 3-4 minutes.
- Drain on paper towels and serve warm with ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg