Imagine biting into a crispy, golden egg roll, only to reveal a melty, cheesy center packed with tender steak and sautéed peppers. That’s right, we’re diving into the world of Philly Cheesesteak Egg Rolls Recipe, where all your favorite flavors come together in a delightful hand-held treat. The aroma wafts through the kitchen, tingling your taste buds and promising an unforgettable flavor explosion. Whether it’s game day or a casual weeknight dinner, these egg rolls are sure to steal the show.
But wait! This isn’t just about food; it’s about memories too. Picture this: you’re gathered around the table with friends, laughter filling the air as you indulge in these crispy delights. Each bite takes you back to that unforgettable trip to Philadelphia where you first encountered the classic cheesesteak. Now, you can bring that experience home with this easy and fun recipe that will have everyone begging for seconds.
Why You'll Love This Recipe
- You’ll love how simple it is to prepare these delicious egg rolls.
- The flavor profile balances savory beef with creamy cheese and veggies perfectly.
- They look stunning on any plate, making them a hit at gatherings.
- Plus, they can be served as appetizers or main courses for any occasion!
Ingredients for Philly Cheesesteak Egg Rolls Recipe
Here’s what you’ll need to make this delicious dish:
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Flank Steak: This cut offers rich flavor and tenderness when cooked properly; slice it thinly against the grain.
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Provolone Cheese: A must-have for that gooey, melty texture; feel free to use cheddar if you prefer.
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Onion: Sweet onions enhance the flavor profile; sauté until they are soft and caramelized.
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Green Bell Pepper: Adds a nice crunch and freshness; chop them finely for even distribution in each egg roll.
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Egg Roll Wrappers: Look for fresh wrappers in the refrigerated section of your grocery store; they’ll create that perfect crispy exterior.
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Oil for Frying: Choose vegetable oil or canola oil for frying; it allows for high-temperature cooking without burning.
For the Dipping Sauce:
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Ranch Dressing: A creamy companion that complements all those savory flavors beautifully; you can also use spicy mayo or ketchup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Egg Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing your flank steak into thin strips. Season with salt and pepper to ensure every bite is flavorful. Next, chop your onion and green bell pepper finely so they mix well with the meat.
Step 2: Sauté the Filling
In a large skillet over medium-high heat, add a drizzle of oil. Once hot, toss in your onions and bell peppers. Sauté until they are soft and slightly caramelized—about five minutes—then add in your flank steak strips. Cook until browned and cooked through.
Step 3: Add Cheese
Once your meat mixture is fully cooked, remove it from heat and stir in shredded provolone cheese while the mixture is still hot so it melts nicely into every nook and cranny.
Step 4: Assemble the Egg Rolls
Take an egg roll wrapper and place about two tablespoons of filling at one corner of the wrapper. Fold over one corner tightly over the filling, then fold in both sides before rolling it up tightly like a burrito. Seal the edges with a little water to keep everything snug inside.
Step 5: Fry Away
In a deep pot or fryer heated to about 350°F (175°C), carefully drop in your assembled egg rolls—don’t overcrowd them! Fry until golden brown on all sides for about three to four minutes total.
Step 6: Serve & Enjoy
Once cooked through, drain on paper towels briefly before serving warm alongside ranch dressing or any dipping sauce you love!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these delectable treats while reminiscing about cheesesteaks from Philly—it’s like taking a mini-vacation right at home!
You Must Know
- This Philly cheesesteak egg rolls recipe combines the classic flavors of a Philly cheesesteak with the crispy goodness of an egg roll.
- It’s perfect for parties, game days, or just a fun dinner idea.
- These treats are sure to impress everyone at the table!
Perfecting the Cooking Process
First, sauté your steak and onions until they are beautifully caramelized. While that’s happening, mix your cheese and spices. Assemble the egg rolls, then fry them to golden perfection for maximum crunch and flavor.
Add Your Touch
Feel free to swap the beef for chicken or even mushrooms for a vegetarian option. Experiment with different cheeses like provolone or pepper jack to spice things up, or throw in some jalapeños for a kick!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until crispy again—no sogginess allowed!
Chef's Helpful Tips
– Always seal your egg rolls tightly to prevent filling from leaking out during frying.
– Don’t overcrowd the pan while frying; this ensures even cooking and crispiness.
– Let your cooked egg rolls cool slightly on a wire rack to maintain their crunch after frying.
It was game night when I first made these Philly cheesesteak egg rolls. Everyone went wild for them—my brother even tried to bribe me for the last one!
FAQs :
What is the best way to serve Philly Cheesesteak Egg Rolls?
Serving Philly Cheesesteak Egg Rolls is a delightful experience. For an authentic touch, pair them with a side of tangy marinara sauce or zesty ranch dressing for dipping. You can also add a sprinkle of chopped fresh parsley on top for a pop of color and flavor. These egg rolls make an excellent appetizer for parties, game nights, or casual family dinners. Enjoy them hot and crispy straight from the fryer or oven for the best texture. If you have leftovers, they can be reheated in the oven to maintain their crispiness.
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes, you can prepare Philly Cheesesteak Egg Rolls in advance. Start by making the filling and chilling it completely before wrapping it in egg roll wrappers. Once wrapped, you can store them in an airtight container in the fridge for up to 24 hours before cooking. If you want to freeze them, place the uncooked egg rolls on a baking sheet lined with parchment paper until frozen solid, then transfer them to a freezer-safe bag or container. When you’re ready to cook, you can fry or bake them directly from frozen; just increase the cooking time accordingly.
What kind of cheese should I use for Philly Cheesesteak Egg Rolls?
For true authenticity, choose provolone cheese or Cheez Whiz when making your Philly Cheesesteak Egg Rolls. Both options melt beautifully and enhance the overall flavor of the filling. Provolone offers a mild taste that complements the beef and sautéed vegetables well, while Cheez Whiz adds that classic creamy texture famously associated with traditional cheesesteaks. You may also experiment with other cheeses like mozzarella or American cheese if you prefer different flavors.
Are there vegetarian options for Philly Cheesesteak Egg Rolls?
Absolutely! To create vegetarian-friendly Philly Cheesesteak Egg Rolls, replace the steak with sautéed mushrooms and bell peppers as your base filling. You can also add ingredients like spinach or zucchini for added flavor and nutrition. Use the same cheese options mentioned earlier to ensure a rich and creamy filling. These vegetarian egg rolls will still capture the essence of a classic cheesesteak while catering to plant-based diets.
Conclusion for Philly Cheesesteak Egg Rolls Recipe :
In conclusion, this Philly Cheesesteak Egg Rolls Recipe combines rich flavors with crispy textures, creating an irresistible snack perfect for any occasion. By using quality ingredients like tender beef, fresh vegetables, and melty cheese, you can achieve that authentic taste everyone loves. Preparing these delicious bites ahead of time allows flexibility for busy days while ensuring they remain a crowd favorite at gatherings. Whether served with marinara or ranch dipping sauces, these egg rolls deliver satisfaction in every bite. Don’t forget to experiment with variations such as vegetarian options to cater to all palates! Enjoy making this delightful recipe today and impress your family and friends!
Philly Cheesesteak Egg Rolls
- Total Time: 35 minutes
- Yield: Serves 6 (makes approximately 12 egg rolls)
Description
Philly Cheesesteak Egg Rolls are a delectable twist on a classic favorite, combining the rich flavors of tender flank steak, sautéed peppers, and gooey provolone cheese wrapped in crispy egg roll skins. Perfect for game nights or casual dinners, these hand-held treats deliver an explosion of flavor in every bite. Serve them hot with a side of ranch dressing for a satisfying experience that will have everyone coming back for more.
Ingredients
- Flank steak
- Provolone cheese
- Onion
- Green bell pepper
- Egg roll wrappers
- Oil for frying
- Ranch dressing (for dipping)
Instructions
- Slice flank steak against the grain and season with salt and pepper. Finely chop onion and green bell pepper.
- In a skillet, heat oil over medium-high heat. Sauté onion and bell pepper until softened, about 5 minutes. Add flank steak; cook until browned.
- Remove from heat, stir in shredded provolone cheese until melted.
- Assemble egg rolls by placing 2 tablespoons of filling on an egg roll wrapper, folding tightly, and sealing edges with water.
- Heat oil in a deep pot to 350°F (175°C). Fry egg rolls until golden brown on all sides, about 3-4 minutes.
- Drain on paper towels and serve warm with ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
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