Description
Red Lobster Garlic Cheese Biscuits are the ultimate comfort food, bringing the irresistible combination of cheesy goodness and aromatic garlic straight to your kitchen. With a golden, buttery crust and a soft, fluffy interior, these biscuits are perfect for family dinners or entertaining guests. Easy to prepare and deliciously satisfying, they make a delightful appetizer or side dish that everyone will love. Serve them warm alongside soups and salads for an elevated dining experience.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Garlic Powder
- Sour Cream
- Shredded Cheddar Cheese
- Unsalted Butter
- Fresh Parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined.
- In another bowl, mix sour cream and melted butter until smooth; stir in shredded cheddar cheese.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet with space between each biscuit.
- Bake for 15-20 minutes or until golden brown. Brush with melted butter and sprinkle with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg