The intoxicating aroma of freshly baked Red Lobster Garlic Cheese Biscuits wafts through the air, teasing your senses with promises of cheesy goodness and a hint of garlic that dances playfully on your palate. Just imagine sinking your teeth into one of these warm, buttery biscuits, the golden crust giving way to a soft, fluffy interior, oozing with melted cheese. It’s like a hug from your favorite food, perfect for cozy nights in or lively gatherings with friends.
Every time I whip up a batch of these biscuits, I’m catapulted back to family dinners at our local Red Lobster—everyone fighting over the last biscuit as if it were the last piece of pizza at a party. Whether you’re hosting a dinner party or just treating yourself after a long day, these biscuits are sure to steal the show! Get ready to embark on a flavor journey that will have everyone reaching for seconds.
Why You'll Love This Recipe
- These Red Lobster Garlic Cheese Biscuits are incredibly easy to make and require minimal prep time.
- Their savory flavor profile combines buttery richness with cheesy goodness and a hint of garlic.
- Visually appealing, they’ll bring warmth and color to your dining table.
- Perfect as an appetizer or alongside soups and salads, they’re versatile enough for any meal.
Ingredients for Red Lobster Garlic Cheese Biscuits
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for creating the biscuit’s fluffy texture; choose unbleached for best results.
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Baking Powder: This leavening agent helps the biscuits rise to perfection; ensure it’s fresh for optimal fluffiness.
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Salt: Enhances flavor; use kosher salt for better control over seasoning.
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Garlic Powder: Gives that iconic garlicky flavor without overwhelming; choose high-quality brands for best taste.
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Sour Cream: Adds moisture and tang; full-fat sour cream works best for richness.
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Shredded Cheddar Cheese: The star ingredient that brings melty goodness; sharp cheddar works well for added flavor.
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Butter: Use unsalted butter for more control over saltiness; it’s key to that rich biscuit flavor.
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Fresh Parsley: Optional but recommended for garnish; adds a pop of color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Lobster Garlic Cheese Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, salt, and garlic powder until well mixed. This will ensure even distribution of flavors throughout your biscuits.
Step 3: Mix Wet Ingredients
In another bowl, combine sour cream and melted butter until smooth. Stir in shredded cheddar cheese until it’s evenly coated in the mixture.
Step 4: Combine Mixtures
Slowly add the wet ingredients into the dry mixture. Fold gently until just combined—don’t overmix! You want those biscuits light and airy.
Step 5: Forming The Biscuits
Using a spoon or ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Leave some space between each biscuit as they will spread while baking.
Step 6: Bake & Garnish
Bake in your preheated oven for about 15-20 minutes or until they turn golden brown. Once out of the oven, brush them with melted butter and sprinkle chopped parsley on top for an extra touch!
Transfer to plates and serve warm alongside your favorite dishes or simply enjoy them solo—because let’s be honest, who can resist?
Now you have everything you need to create these mouthwatering Red Lobster Garlic Cheese Biscuits right at home! Enjoy every cheesy bite!
You Must Know
- These delightful Red Lobster Garlic Cheese Biscuits are not only delicious but also incredibly easy to whip up.
- With their cheesy, buttery goodness, they make perfect appetizers or sides for any meal.
- Whether for family dinners or parties, they’re sure to impress everyone at the table.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Combine flour, baking powder, garlic powder, and cheese in a bowl. Then, make a well in the center and add buttermilk and melted butter. Stir until just combined to keep them fluffy.
Add Your Touch
Feel free to swap out the cheddar cheese for pepper jack or mozzarella for a different flavor profile. You can also add chopped herbs like parsley or chives for an extra burst of freshness. Make it uniquely yours!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about five minutes until they’re warm and slightly crispy again.
Chef's Helpful Tips
- For perfectly fluffy Red Lobster Garlic Cheese Biscuits, sift the flour before measuring to avoid clumps.
- Use cold butter for that melt-in-your-mouth texture; it’s a game changer!
- Never overmix the dough; gentle folding keeps them light and airy.
The first time I made these biscuits, my friends thought I was a professional chef. They devoured them in minutes and begged me for the recipe! It turned into one of those fun cooking nights filled with laughter and buttery goodness.
FAQs :
What are Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits are a popular appetizer known for their flaky texture and rich flavor. These biscuits are made with a blend of cheese, garlic, and herbs, creating an irresistible taste that pairs well with seafood dishes. The secret to their deliciousness lies in the combination of sharp cheddar cheese and buttery richness, topped with a garlic glaze that enhances their flavor. Served warm, these biscuits are a must-try for anyone who enjoys comfort food. Many people love to recreate this recipe at home to enjoy them anytime.
How can I make Red Lobster Garlic Cheese Biscuits from scratch?
To make Red Lobster Garlic Cheese Biscuits from scratch, you need flour, baking powder, salt, butter, shredded cheddar cheese, milk, and garlic powder. Start by mixing the dry ingredients in one bowl and combining the wet ingredients in another. Then, mix everything together until just combined. Avoid overmixing the dough to keep the biscuits tender. Scoop out portions onto a baking sheet and bake until golden brown. Finish them off with a brush of melted butter mixed with garlic powder for that signature flavor.
Can I freeze Red Lobster Garlic Cheese Biscuits?
Yes, you can freeze Red Lobster Garlic Cheese Biscuits! To do this, allow them to cool completely after baking. Once cooled, place them in an airtight container or freezer bag and store them in the freezer. They can last up to three months when properly stored. When you’re ready to enjoy them again, simply reheat them in the oven until warmed through. This is a great way to have these tasty biscuits on hand whenever you crave them.
What can I serve with Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits pair beautifully with various dishes. They complement seafood meals like shrimp scampi or grilled fish perfectly. You can also enjoy these biscuits alongside hearty soups or salads for a delicious lunch or dinner option. Additionally, they make an excellent addition to holiday feasts or family gatherings as appetizers. Their cheesy goodness enhances any meal and delights your guests.
Conclusion for Red Lobster Garlic Cheese Biscuits :
In conclusion, Red Lobster Garlic Cheese Biscuits are a delightful treat that brings comfort and flavor to any meal. With their flaky texture and rich cheese-garlic flavor combination, they are perfect as an appetizer or side dish. Making these biscuits at home is simple and rewarding; just gather some basic ingredients like flour, cheese, and garlic powder! Whether you choose to serve them fresh from the oven or freeze extras for later use, they will surely be a hit at your table. Enjoying these homemade biscuits will elevate your dining experience while satisfying those cravings for something deliciously cheesy!
Red Lobster Garlic Cheese Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits
Description
Red Lobster Garlic Cheese Biscuits are the ultimate comfort food, bringing the irresistible combination of cheesy goodness and aromatic garlic straight to your kitchen. With a golden, buttery crust and a soft, fluffy interior, these biscuits are perfect for family dinners or entertaining guests. Easy to prepare and deliciously satisfying, they make a delightful appetizer or side dish that everyone will love. Serve them warm alongside soups and salads for an elevated dining experience.
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Garlic Powder
- Sour Cream
- Shredded Cheddar Cheese
- Unsalted Butter
- Fresh Parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined.
- In another bowl, mix sour cream and melted butter until smooth; stir in shredded cheddar cheese.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- Drop heaping tablespoons of dough onto the prepared baking sheet with space between each biscuit.
- Bake for 15-20 minutes or until golden brown. Brush with melted butter and sprinkle with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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