Description
Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a mouthwatering dish that combines tender chicken breasts with a vibrant filling of creamy mozzarella, sweet roasted red peppers, and nutritious spinach. Perfect for family dinners or entertaining guests, this recipe is both simple and delicious, ensuring you impress everyone at the table without spending hours in the kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Jarred roasted red peppers
- Fresh spinach leaves
- Shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Place chicken breasts between plastic wrap and gently pound to half-inch thickness.
- In a bowl, mix chopped roasted red peppers, spinach, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Spoon the stuffing onto one edge of each chicken breast and roll them up tightly.
- Secure each roll with toothpicks or kitchen twine.
- Place rolls seam-side down in the baking dish, drizzle with olive oil, season with salt and pepper, and bake for 25-30 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 352
- Sugar: 3g
- Sodium: 542mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 118mg