Irresistible Savory Stuffed Chicken with Mozzarella Delight

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a dish that dances its way to your taste buds, combining the rich creaminess of mozzarella with the vibrant flavors of roasted red peppers and fresh spinach. Imagine slicing into a perfectly cooked chicken breast to reveal a colorful filling that bursts with flavor, inviting you to take another bite.

This recipe has a special place in my heart, as I remember the first time I made it for my family during our Sunday dinner. The aroma wafting through the house had everyone gathering in the kitchen, eagerly waiting for the meal. It’s perfect for those cozy family gatherings or when you want to impress your friends without spending hours in the kitchen—just promise them amazing flavors, and they’ll be hooked!

Ingredients for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Roasted Red Peppers: Use jarred roasted red peppers for convenience; their sweet smokiness elevates the stuffing’s flavor.

• Fresh Spinach: Opt for fresh spinach over frozen for better texture; it adds a pop of color and nutrition.

• Mozzarella Cheese: Go for fresh mozzarella if you can find it; it melts beautifully and adds creaminess.

• Garlic Powder: This adds depth to the flavor profile; fresh minced garlic works well too if you’re feeling adventurous.

• Italian Seasoning: A blend of herbs that complements the chicken perfectly; feel free to make your own mix!

• Olive Oil: Use high-quality extra virgin olive oil to enhance the dish’s richness.

• Salt and Pepper: Essential for seasoning; don’t shy away from these basics—they really bring everything together!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While it’s heating up, grab a baking dish and spray it generously with nonstick cooking spray.

Step 2: Prepare Your Chicken

Place each chicken breast between two sheets of plastic wrap. Pound them gently with a mallet until they are about half an inch thick—this makes them easier to roll!

Step 3: Make the Stuffing

In a mixing bowl, combine chopped roasted red peppers, fresh spinach leaves, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is coated evenly.

Step 4: Stuff the Chicken

Lay some stuffing mixture along one edge of each pounded chicken breast. Carefully roll them up like little burritos.

Step 5: Secure Your Rolls

Use toothpicks or kitchen twine to secure each stuffed chicken roll so they don’t spill their delicious contents while cooking.

Step 6: Bake It Up

Place your stuffed chicken rolls seam-side down in the prepared baking dish. Drizzle with olive oil and sprinkle with additional salt and pepper if desired. Bake for about 25-30 minutes or until the chicken is cooked through and juices run clear.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a beautiful plate of Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella that’s just waiting for your fork! Enjoy every bite while basking in compliments from your family or guests—after all, you deserve a standing ovation!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While it sizzles, cook the roasted red peppers and spinach to create a vibrant filling. Assemble everything, then bake until the mozzarella is perfectly melty. Your taste buds will thank you!

Add Your Touch

Feel free to swap out the mozzarella for feta if you’re feeling adventurous! Add fresh herbs like basil or oregano for an aromatic twist. You could even toss in some sun-dried tomatoes to elevate that flavor profile further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that gooey mozzarella stays deliciously melty.

Sometimes, I whip up this savory stuffed chicken when my friends come over for dinner. The smiles on their faces as they take that first bite? Priceless!

FAQs

What are the main ingredients for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella?

The main ingredients for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella include boneless chicken breasts, roasted red peppers, fresh spinach, and mozzarella cheese. You will also need olive oil, garlic, salt, and pepper to enhance the flavors. The combination of these ingredients creates a deliciously savory filling that perfectly complements the tenderness of the chicken. Fresh herbs can be added for extra flavor. This dish not only satisfies your taste buds but also provides a healthy option packed with nutrients.

How long does it take to prepare Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella?

Preparing Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella takes about 15-20 minutes. Cooking time varies depending on how thick the chicken breasts are but typically ranges from 25 to 30 minutes in the oven. Therefore, you can enjoy this delightful meal on a busy weeknight without spending hours in the kitchen. Pair it with a side salad or whole-grain rice for a complete meal that is both nutritious and satisfying.

Can I make Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella ahead of time?

Yes! You can prepare Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella ahead of time. Simply stuff the chicken breasts earlier in the day or even the night before and store them in the refrigerator until you are ready to cook. This makes it an excellent choice for meal prep or when you have guests over. Just ensure that the chicken stays covered to keep it fresh. When you’re ready to cook, adjust your baking time slightly if starting from a colder temperature.

What can I serve with Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella?

Savory Stuffed Chicken pairs well with various side dishes. Consider serving it alongside roasted vegetables like asparagus or broccoli for a colorful plate. A simple quinoa salad or mashed potatoes also complements this dish beautifully. For a lighter option, serve it over a bed of mixed greens drizzled with balsamic vinaigrette. These combinations enhance the meal’s flavors while keeping it healthy and satisfying.

Conclusion for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is an exquisite dish that combines flavorful ingredients into a wholesome meal. The tender chicken envelops a delicious filling that includes vibrant roasted red peppers and fresh spinach topped off by creamy mozzarella cheese. Preparing this dish is straightforward; you can have it ready in about an hour from start to finish. Whether you choose to make it ahead of time or serve it fresh out of the oven, it’s sure to impress your family or guests alike. Enjoying this delightful recipe not only satisfies hunger but also nourishes your body. Try making this savory stuffed chicken for your next dinner gathering; it’s bound to become a favorite!

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Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a mouthwatering dish that combines tender chicken breasts with a vibrant filling of creamy mozzarella, sweet roasted red peppers, and nutritious spinach. Perfect for family dinners or entertaining guests, this recipe is both simple and delicious, ensuring you impress everyone at the table without spending hours in the kitchen.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• Jarred roasted red peppers
• Fresh spinach leaves
• Shredded mozzarella cheese
• Garlic powder
• Italian seasoning
• Olive oil
• Salt and pepper

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Instructions

1. Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
2. Place chicken breasts between plastic wrap and gently pound to half-inch thickness.
3. In a bowl, mix chopped roasted red peppers, spinach, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
4. Spoon the stuffing onto one edge of each chicken breast and roll them up tightly.
5. Secure each roll with toothpicks or kitchen twine.
6. Place rolls seam-side down in the baking dish, drizzle with olive oil, season with salt and pepper, and bake for 25-30 minutes until cooked through.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 180g)
• Calories: 352
• Sugar: 3g
• Sodium: 542mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 118mg