Description
Slow Cooker Mexican Street Corn Soup is a delightful combination of creamy sweet corn, smoky chipotle, and fresh cilantro that transports you straight to a vibrant street fair. This easy-to-make soup simmers in your slow cooker, allowing the flavors to meld beautifully while you go about your day. Topped with fresh cilantro and a splash of lime juice, this colorful dish brings a touch of fiesta to your dinner table any night of the week!
Ingredients
- Frozen sweet corn
- Vegetable broth
- Cream cheese
- Chipotle peppers in adobo sauce
- Fresh cilantro
- Lime juice
Instructions
- Spray the slow cooker with cooking spray for easy cleanup.
- Add frozen sweet corn and pour in enough vegetable broth to submerge it completely.
- Cut cream cheese into chunks and add them to the slow cooker.
- Chop chipotle peppers and stir them into the mixture along with some adobo sauce.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving and add lime juice for brightness. Garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg