When you first whiff the aroma of Slow Cooker Mexican Street Corn Soup, your taste buds will start doing a happy dance. Imagine sweet corn mingling with hints of smoky chipotle, rich cream, and fresh cilantro, all simmering together into a velvety bowl of heaven. It’s like a fiesta in your mouth, one that you can enjoy any day of the week without having to don a sombrero (unless you want to, of course).
This soup isn’t just food; it’s an experience. I remember making it for the first time during one of those chilly evenings when all you want is something warm and comforting. With each spoonful, it took me back to those summer nights at the county fair, savoring street corn slathered in creamy goodness. Perfect for game nights, cozy dinners, or impressing friends—this soup is sure to put a smile on everyone’s face.
Why You'll Love This Recipe
- This Slow Cooker Mexican Street Corn Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is a delightful blend of sweetness and spice that will leave your taste buds cheering.
- Its vibrant golden color brightens up any table setting and adds festive flair to your meal.
- Plus, you can easily customize toppings to suit everyone’s preferences—so everyone wins!
Ingredients for Slow Cooker Mexican Street Corn Soup
Here’s what you’ll need to make this delicious dish:
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Frozen Sweet Corn: You can use fresh corn on the cob if it’s in season, but frozen corn works perfectly here and saves time.
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Vegetable Broth: A good-quality broth adds depth of flavor; low-sodium options allow you to control saltiness.
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Cream Cheese: This ingredient gives the soup its rich and creamy texture—don’t skip it!
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Chipotle Peppers in Adobo Sauce: These little beauties provide a smoky kick; adjust according to your spice tolerance.
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Fresh Cilantro: Use chopped cilantro as a garnish for freshness; it’s essential for that authentic flavor.
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Lime Juice: A splash of lime juice brightens up the flavors; feel free to add more for tanginess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Mexican Street Corn Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Slow Cooker
Begin by spraying the inside of your slow cooker with cooking spray for easy cleanup later.
Step 2: Add the Corn
Dump in the frozen sweet corn—yes, all of it! This is where the magic begins.
Step 3: Pour in Broth
Add vegetable broth over the corn until everything is submerged like it’s taking a relaxing bath in flavor.
Step 4: Mix in Cream Cheese
Cut cream cheese into chunks and toss them into the slow cooker. Don’t worry; they’ll melt down beautifully as they cook.
Step 5: Spice It Up
Chop up those chipotle peppers and stir them into the mixture along with some adobo sauce. Adjust according to how spicy you want it!
Step 6: Let It Cook
Cover your slow cooker and set it on low for about six hours or high for three hours. Go binge-watch your favorite show while it simmers!
Once finished cooking, give it a good stir and taste before serving. You can add some lime juice right before ladling it out—because who doesn’t love that zesty finish? Transfer into bowls and top with fresh cilantro for an extra pop of color and flavor.
Now grab your favorite tortilla chips or some crusty bread because this soup will have you coming back for seconds! Enjoy every luscious bite of your homemade Slow Cooker Mexican Street Corn Soup while reminiscing about those fairground summers!
You Must Know
- This Slow Cooker Mexican Street Corn Soup is a delightful blend of flavors and textures that brings a fiesta to your dinner table.
- Creamy, spicy, and packed with corn, it’s perfect for busy weeknights or cozy gatherings.
- Plus, it’s easy to make, which means more time for fun!
Perfecting the Cooking Process
Start by sautéing onion and garlic in your slow cooker for maximum flavor. Then, add the corn, broth, and spices before letting it simmer. Finally, stir in cream for richness just before serving.
Add Your Touch
Feel free to swap out regular corn for roasted corn or add diced jalapeños for extra heat. You can also use vegetable broth instead of chicken broth for a vegetarian version!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove or microwave until heated through while stirring occasionally.
Chef's Helpful Tips
- For perfect results, use fresh corn if possible; it enhances sweetness significantly.
- Avoid overcooking to prevent mushiness; you want that lovely texture.
- Lastly, don’t skip the lime juice—it brightens the flavors beautifully!
Sometimes I whip up this soup when friends come over, and their reactions are priceless! One friend claimed it was “life-changing,” though I think he was just really hungry at the time.
FAQs:
What ingredients do I need for Slow Cooker Mexican Street Corn Soup?
To make Slow Cooker Mexican Street Corn Soup, gather fresh corn (or frozen if you prefer), diced bell peppers, onion, garlic, vegetable broth, and cream. You’ll also need spices like cumin and chili powder to enhance the flavor. Adding lime juice gives it a zesty kick. Don’t forget toppings such as cilantro, avocado, or queso fresco to elevate your dish. If you’re looking for a vegan option, replace cream with coconut milk or cashew cream. This combination of ingredients creates a rich and creamy texture that brings the essence of traditional Mexican street corn right into your bowl.
How long does it take to cook Slow Cooker Mexican Street Corn Soup?
Cooking Slow Cooker Mexican Street Corn Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. This long cooking time allows the flavors to meld beautifully while making the corn tender and sweet. For best results, chop your vegetables in advance and add them to the slow cooker with the broth and spices. Stir occasionally if possible, but it’s not necessary. Once cooking is complete, blend part of the soup if you desire a creamier consistency before serving.
Can I freeze Slow Cooker Mexican Street Corn Soup?
Yes, you can freeze Slow Cooker Mexican Street Corn Soup! After cooking and allowing it to cool completely, transfer it into airtight containers or freezer bags. This soup freezes well for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave. It’s a perfect meal prep option for busy days when you crave something comforting and delicious without putting in much effort.
What are some variations for Slow Cooker Mexican Street Corn Soup?
There are many delicious variations you can try with Slow Cooker Mexican Street Corn Soup! You can add diced potatoes for extra heartiness or include black beans for added protein and fiber. For spice lovers, incorporating jalapeños or chipotle peppers will give it a fiery kick. To make it even more filling, consider adding cooked chicken or shrimp towards the end of cooking time. Another option is swapping out vegetable broth with chicken broth for a richer flavor profile. These variations keep this soup exciting and customizable based on your preferences.
Conclusion for Slow Cooker Mexican Street Corn Soup:
Slow Cooker Mexican Street Corn Soup is a delightful dish that combines sweet corn with robust flavors typical of Mexican cuisine. This recipe is easy to prepare and requires minimal hands-on time, making it an ideal choice for busy weeknights or cozy gatherings. The use of spices like cumin and chili powder enhances its warmth while lime juice adds a refreshing zing. With various topping options available—from avocado to queso fresco—you can customize each bowl to suit your taste perfectly. Remember that this soup also freezes well, ensuring you can enjoy its comforting goodness anytime you want. Whether as a standalone meal or paired with tortillas, this soup will surely become a family favorite!
Slow Cooker Mexican Street Corn Soup
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
Description
Slow Cooker Mexican Street Corn Soup is a delightful combination of creamy sweet corn, smoky chipotle, and fresh cilantro that transports you straight to a vibrant street fair. This easy-to-make soup simmers in your slow cooker, allowing the flavors to meld beautifully while you go about your day. Topped with fresh cilantro and a splash of lime juice, this colorful dish brings a touch of fiesta to your dinner table any night of the week!
Ingredients
- Frozen sweet corn
- Vegetable broth
- Cream cheese
- Chipotle peppers in adobo sauce
- Fresh cilantro
- Lime juice
Instructions
- Spray the slow cooker with cooking spray for easy cleanup.
- Add frozen sweet corn and pour in enough vegetable broth to submerge it completely.
- Cut cream cheese into chunks and add them to the slow cooker.
- Chop chipotle peppers and stir them into the mixture along with some adobo sauce.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving and add lime juice for brightness. Garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
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