Description
Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that encapsulates the joy of summer in each bite. With their soft, fluffy texture and bursting strawberry flavor, these cookies are filled with creamy frosting, making them a perfect indulgence for any occasion. Whether you’re celebrating a birthday or enjoying an afternoon snack, these easy-to-make cookies will transport you back to childhood summers filled with sweetness.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup powdered sugar (for filling)
- ½ cup softened butter (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine the strawberry cake mix, eggs, and vegetable oil until well blended.
- Using a cookie scoop, drop rounded balls of dough on the prepared sheets about two inches apart. Bake for 10–12 minutes until slightly golden.
- Allow cookies to cool for five minutes on the baking sheet before transferring them to wire racks.
- In another bowl, beat together softened butter, powdered sugar, and vanilla extract until creamy.
- Spread or pipe the filling onto half of the cooled cookies and top with another cookie to create sandwich treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg