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Home » Recipe Index » Irresistible Soft Strawberry Cake Mix Sandwich Cookies

Irresistible Soft Strawberry Cake Mix Sandwich Cookies

March 28, 2025 by Flory

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Soft Strawberry Cake Mix Sandwich Cookies are like a summer party for your taste buds. Imagine biting into a soft, fluffy cookie that practically melts in your mouth, bursting with sweet strawberry flavor and adorned with creamy filling. These cookies are not just dessert; they are an experience, a little slice of happiness that makes you feel like a kid again.

Whenever I whip up these delightful treats, I’m reminded of my childhood summers spent at my grandma’s house. She had this magical ability to turn the simplest ingredients into something unforgettable. These Soft Strawberry Cake Mix Sandwich Cookies are perfect for picnics, birthday parties, or just because you deserve a treat. The anticipation of that first bite is worth every minute spent in the kitchen.

Why You'll Love This Recipe

  • These Soft Strawberry Cake Mix Sandwich Cookies require minimal effort yet deliver maximum flavor.
  • Their vibrant pink color adds a festive touch to any occasion.
  • You can customize the filling with various flavors based on your preferences.
  • Perfect for sharing or indulging on your own!

Ingredients for Soft Strawberry Cake Mix Sandwich Cookies

Here’s what you’ll need to make this delicious dish:

  • Strawberry Cake Mix: This is the star of the show! Choose a high-quality mix for the best flavor.

  • Eggs: You’ll need two large eggs to help bind everything together and add moisture.

  • Vegetable Oil: About half a cup will keep the cookies soft and chewy.

  • Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.

  • Powdered Sugar: Essential for creating that smooth, creamy filling that everyone loves.

  • Butter: Use softened butter for the filling to achieve that rich, creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Soft Strawberry Cake Mix Sandwich Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies don’t stick like kids at a birthday party.

Step 2: Mix It Up

In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until well blended—it’s okay if it looks like a pink cloud of happiness!

Step 3: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes until they’re slightly golden around the edges but still soft in the center.

Step 4: Cool Down

Once baked, let them cool on the baking sheet for five minutes before transferring them to wire racks. This step helps them firm up while still being buttery soft!

Step 5: Create the Filling

In another bowl, beat together softened butter, powdered sugar, and vanilla extract until creamy and smooth. Feel free to lick the spoon; I won’t tell anyone!

Step 6: Assemble Your Cookies

Spread or pipe some filling onto half of the cooled cookies and top with another cookie to create delightful sandwich treats.

Transfer to plates and enjoy these soft wonders that will have everyone asking for seconds!

You Must Know

  • Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that combines the sweet, soft texture of cake with the fun of cookies.
  • They’re perfect for any occasion, whether it’s a birthday party or just a Tuesday afternoon snack.
  • These cookies are as easy to make as they are delicious!

Perfecting the Cooking Process

Begin by mixing the cake mix, eggs, and oil in one bowl until smooth. While that’s coming together, preheat your oven to 350°F (175°C). Scoop the dough onto baking sheets and bake for about 10-12 minutes until they’re lightly golden.

Add Your Touch

Feel free to add chopped strawberries or chocolate chips to the dough for an extra flavor punch. You can also substitute vanilla extract with almond extract for a nutty twist. Want them creamier? Add a dollop of cream cheese frosting between the cookies!

Storing & Reheating

Store your Soft Strawberry Cake Mix Sandwich Cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them for up to three months. Just thaw before serving.

Chef's Helpful Tips

  • To ensure your Soft Strawberry Cake Mix Sandwich Cookies turn out perfectly, remember to measure flour accurately for consistency.
  • Chill the dough briefly before baking for thicker cookies.
  • Lastly, avoid overbaking—soft centers are key!

I remember the first time I made these cookies; my friends devoured them in minutes during game night! Their laughter filled my kitchen, and it became our go-to dessert ever since.

FAQs:

What are Soft Strawberry Cake Mix Sandwich Cookies?

Soft Strawberry Cake Mix Sandwich Cookies are delightful treats made using strawberry cake mix. They feature a soft and chewy texture, making them perfect for any dessert table. These cookies are typically filled with a creamy frosting or a layer of jam, creating a delicious sandwich effect. The vibrant pink color adds an appealing touch, making them ideal for parties or special occasions. With their simple preparation, these cookies can quickly become a favorite among family and friends.

How can I customize my Soft Strawberry Cake Mix Sandwich Cookies?

You can easily customize your Soft Strawberry Cake Mix Sandwich Cookies to suit your taste. Consider adding chocolate chips, nuts, or sprinkles to the dough for added flavor and texture. If you prefer different fillings, try cream cheese frosting or lemon curd instead of the usual buttercream. You can also experiment with food coloring to create fun designs that match themes or celebrations. Personalizing your cookies not only enhances their appearance but also makes them uniquely yours.

Can I make Soft Strawberry Cake Mix Sandwich Cookies gluten-free?

Yes, you can make Soft Strawberry Cake Mix Sandwich Cookies gluten-free by using a gluten-free cake mix instead of traditional strawberry cake mix. Many brands offer delicious gluten-free options that maintain the same soft and chewy texture as regular mixes. Additionally, ensure that any other ingredients used in the recipe, such as fillings or frostings, are also gluten-free to keep the entire treat safe for those with gluten sensitivities.

How should I store Soft Strawberry Cake Mix Sandwich Cookies?

To keep your Soft Strawberry Cake Mix Sandwich Cookies fresh, store them in an airtight container at room temperature. They will last for about 3 to 5 days without losing their softness. If you want to extend their shelf life, consider refrigerating them; this can help maintain freshness for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. Just remember to separate layers with parchment paper to prevent sticking.

Conclusion for Soft Strawberry Cake Mix Sandwich Cookies:

In summary, Soft Strawberry Cake Mix Sandwich Cookies are a delightful addition to any dessert lineup. Their easy preparation makes them perfect for both novice bakers and experienced ones who want a quick treat. By using strawberry cake mix as the base, you get a soft, chewy cookie with vibrant flavor and color. Customization options abound, allowing you to tailor these treats to your personal preferences or special occasions.

Whether you’re hosting a summer party or simply satisfying your sweet tooth, these cookies are sure to impress everyone around you. Don’t forget to store leftovers properly so they stay fresh and delicious! Enjoy baking and sharing these wonderful strawberry-infused delights with friends and family!

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Soft Strawberry Cake Mix Sandwich Cookies

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Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that encapsulates the joy of summer in each bite. With their soft, fluffy texture and bursting strawberry flavor, these cookies are filled with creamy frosting, making them a perfect indulgence for any occasion. Whether you’re celebrating a birthday or enjoying an afternoon snack, these easy-to-make cookies will transport you back to childhood summers filled with sweetness.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box strawberry cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup powdered sugar (for filling)
  • ½ cup softened butter (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, combine the strawberry cake mix, eggs, and vegetable oil until well blended.
  3. Using a cookie scoop, drop rounded balls of dough on the prepared sheets about two inches apart. Bake for 10–12 minutes until slightly golden.
  4. Allow cookies to cool for five minutes on the baking sheet before transferring them to wire racks.
  5. In another bowl, beat together softened butter, powdered sugar, and vanilla extract until creamy.
  6. Spread or pipe the filling onto half of the cooled cookies and top with another cookie to create sandwich treats.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

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