Description
Sugar Cookie Cake is a delightful dessert that beautifully marries the classic flavors of sugar cookies with the airy texture of cake. Topped with creamy buttercream frosting and colorful sprinkles, this easy-to-make treat is perfect for birthdays, holidays, or any celebration. The inviting aroma and cheerful presentation will surely bring smiles to everyone who enjoys a slice!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Pure Vanilla Extract
- Buttercream Frosting
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan with nonstick spray and lightly dust with flour.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually mix into wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Once cool, frost with buttercream and sprinkle with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg