Description
Lavender Earl Grey Cookies offer a delightful fusion of floral lavender and the bold essence of Earl Grey tea, creating a unique treat that elevates any occasion. Perfect for afternoon tea or cozy evenings at home, these cookies boast a buttery texture and an aromatic scent that fills your kitchen as they bake. With their sophisticated flavor profile, they are ideal for gifting or simply indulging yourself. This straightforward recipe invites bakers of all skill levels to explore the world of herbal baking with ease, making each bite a comforting experience.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tablespoons loose-leaf Earl Grey tea leaves
- 2 teaspoons culinary lavender buds
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, Earl Grey tea leaves, lavender buds, and salt; set aside.
- Cream softened butter and sugar in a mixing bowl until light and fluffy.
- Add the egg one at a time along with vanilla extract; mix until combined.
- Gradually incorporate the dry mixture into the wet ingredients on low speed until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg