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Home » Recipe Index » Lavender Earl Grey Cookies

Lavender Earl Grey Cookies

March 11, 2025 by Flory

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Introduction and Quick Summary

Lavender Earl Grey cookies are a delightful twist on a classic treat, combining the fragrant floral notes of lavender with the robust flavor of Earl Grey tea. Perfectly balanced, these cookies offer a unique taste experience that is both comforting and sophisticated. Whether you’re hosting an afternoon tea or simply indulging in a sweet treat at home, these cookies are sure to impress. With their delicate aroma and buttery texture, they make for a perfect pairing with a hot cup of tea. Not only are they delicious, but they also provide a wonderful opportunity to explore the world of baking with herbs and teas. This recipe is straightforward, allowing even novice bakers to create something truly special with minimal fuss. The combination of ingredients results in cookies that are not only visually appealing but also packed with flavor, making them an excellent choice for gifting or enjoying yourself. So gather your ingredients and prepare to elevate your cookie game with this delightful recipe.

Why You’ll Love This Lavender Earl Grey Cookies

  • Unique Flavor Profile: The combination of lavender and Earl Grey tea creates an exquisite taste that sets these cookies apart from traditional varieties.

  • Aromatic Experience: The enchanting scent of lavender fills your kitchen as these cookies bake, creating a warm and inviting atmosphere.

  • Perfect for Gifting: These cookies make an elegant gift for friends and family, especially during special occasions or holidays.

Recipe preparation

Ingredients for Lavender Earl Grey Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure, flour provides the base for your cookie dough; sift before measuring for optimal results.

  • Earl Grey Tea Leaves: Use high-quality loose-leaf tea for the best flavor infusion; you can also substitute with bags if necessary.

  • Dried Lavender Buds: Ensure you use culinary-grade lavender to avoid any chemicals; this will add the signature floral note to your cookies.

  • Butter: Unsalted butter is ideal as it allows you to control the saltiness in your recipe; soften it before mixing for easier incorporation.

  • Sugar: Granulated sugar adds sweetness and contributes to the cookie’s texture; consider using some brown sugar for added moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lavender Earl Grey Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together all-purpose flour, Earl Grey tea leaves, dried lavender buds, and a pinch of salt. Set this mixture aside as it will be incorporated later.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. This usually takes about three minutes with an electric mixer on medium speed.

Step 4: Add Eggs and Vanilla

Add one egg at a time into the creamed mixture along with vanilla extract. Beat until fully combined before moving on to the next step.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix; stop when no flour streaks remain.

Step 6: Shape and Bake Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden.

Transfer to plates and enjoy your freshly baked Lavender Earl Grey cookies with a warm cup of tea!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Culinary Lavender Only: Always use culinary-grade lavender buds to ensure safety and flavor in your baking.

  • Cool Before Storing: Let cookies cool completely before storing them in an airtight container to maintain their freshness.

  • Experiment with Flavors: Feel free to add lemon zest or replace some of the sugar with honey for additional flavor variations.

How to Serve Lavender Earl Grey Cookies

This Lavender Earl Grey Cookies is versatile and pairs wonderfully with:

  • Tea: The floral notes of the cookies enhance the flavors of your favorite tea, making it a perfect afternoon snack.

  • Iced Coffee: The subtle sweetness complements the boldness of coffee, creating a delightful balance.

  • Fruit Compote: A tangy fruit compote adds a refreshing contrast, elevating each bite of the cookie.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the cookie dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to a month. When ready to bake, allow it to soften slightly at room temperature for about 10 minutes before scooping and baking.

  • Storing: Store any leftover Lavender Earl Grey Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze individual cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag, where they can last for up to three months.

  • Reheating: To reheat the cookies while maintaining their texture, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5 minutes. This will help restore their freshness without making them dry.

Suggestions for Lavender Earl Grey Cookies :

Use Fresh Ingredients

The quality of your Lavender Earl Grey Cookies largely depends on the freshness of your ingredients. Always opt for fresh lavender buds, as dried lavender can lose its aromatic properties and flavor over time. Additionally, ensure that your tea leaves are fresh too. Using old or stale Earl Grey tea can result in a lackluster flavor profile. When selecting butter, choose unsalted and ensure it’s at room temperature for easy creaming with sugar. Fresh eggs should also be used to achieve the best texture. Investing in quality ingredients will elevate your cookies and deliver the delightful taste you desire.

Measure Accurately

Accurate measurements are crucial when baking Lavender Earl Grey Cookies. Too much flour can lead to dry cookies, while not enough can make them overly soft and chewy. Use a kitchen scale for precise measurements if possible. For dry ingredients, spoon flour into a measuring cup without packing it down; this helps achieve the right consistency. When measuring liquids, use clear liquid measuring cups to avoid spills and inaccuracies. Following a reliable recipe closely ensures that you replicate successful results each time you bake these delicious cookies.

Don’t Overmix

Overmixing your dough is a common mistake when making Lavender Earl Grey Cookies. While it may seem tempting to mix until everything is perfectly blended, doing so can develop gluten and create tough cookies rather than soft ones. Mix the wet and dry ingredients just until combined, allowing some lumps to remain in the dough. This technique helps maintain a tender texture in your cookies while still incorporating all the flavors from the lavender and tea. Remember, less mixing often leads to better results!

Allow Proper Cooling Time

After baking your Lavender Earl Grey Cookies, it’s essential to let them cool properly. Removing them from the oven doesn’t mean they are ready to eat immediately; they need time to set and firm up on the baking sheet for several minutes before transferring them to wire racks. If you try to move them too soon, they may break apart or lose their shape. Cooling allows flavors to meld and enhances their overall taste experience. Patience is key here; give your cookies the time they deserve!

FAQs :

What makes Lavender Earl Grey Cookies unique?

Lavender Earl Grey Cookies stand out due to their distinct flavor combination of floral lavender and robust bergamot-infused Earl Grey tea. The infusion of these two components creates a delightful balance between sweet and floral notes, setting them apart from traditional cookie recipes. The addition of lavender not only adds an aromatic quality but also a subtle complexity that enhances the overall taste experience. The unique flavor profile makes these cookies perfect for tea parties or as an afternoon snack paired with your favorite beverage.

Can I substitute lavender with another herb?

While lavender plays a crucial role in defining the flavor of Lavender Earl Grey Cookies, you might consider substituting it with other herbs like chamomile or lemon verbena for different flavor experiences. However, keep in mind that these substitutes will alter the essence of the original recipe significantly. If you do decide to experiment with herbs, make sure they are safe for consumption and complement the flavors of Earl Grey tea well. Always start with small amounts to avoid overpowering the cookie’s delicate balance.

How can I store my Lavender Earl Grey Cookies?

To maintain freshness, store your Lavender Earl Grey Cookies in an airtight container at room temperature for up to one week. If you want to extend their shelf life even further, consider freezing them! Place cooled cookies in a single layer on a baking sheet and freeze until solid before transferring them into freezer-safe bags or containers for up to three months. When ready to enjoy again, simply thaw at room temperature or warm slightly in the oven for that fresh-baked taste.

Are Lavender Earl Grey Cookies suitable for special diets?

If you’re looking for alternatives due to dietary restrictions, there are ways to adapt Lavender Earl Grey Cookies accordingly! You can use gluten-free flour blends instead of regular flour if gluten is an issue. For vegan options, replace eggs with flaxseed meal mixed with water or commercial egg replacers and use plant-based butter instead of dairy butter. Keep in mind that substitutions may affect texture and flavor slightly but can still yield delicious results when executed thoughtfully.

Conclusion for Lavender Earl Grey Cookies :

In summary, crafting perfect Lavender Earl Grey Cookies involves attention to detail in each step of the process—from using fresh ingredients and accurate measurements to avoiding overmixing and allowing proper cooling time post-baking. These practices enhance both flavor and texture while ensuring you create delightful treats worth sharing with friends or enjoying solo during quiet moments with tea or coffee. Experimenting with substitutions can also make this recipe adaptable for various dietary needs without compromising its unique charm! Enjoy every bite as you savor this beautiful fusion of flavors!

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Lavender Earl Grey Cookies

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Lavender Earl Grey Cookies offer a delightful fusion of floral lavender and the bold essence of Earl Grey tea, creating a unique treat that elevates any occasion. Perfect for afternoon tea or cozy evenings at home, these cookies boast a buttery texture and an aromatic scent that fills your kitchen as they bake. With their sophisticated flavor profile, they are ideal for gifting or simply indulging yourself. This straightforward recipe invites bakers of all skill levels to explore the world of herbal baking with ease, making each bite a comforting experience.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 tablespoons loose-leaf Earl Grey tea leaves
  • 2 teaspoons culinary lavender buds
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, Earl Grey tea leaves, lavender buds, and salt; set aside.
  3. Cream softened butter and sugar in a mixing bowl until light and fluffy.
  4. Add the egg one at a time along with vanilla extract; mix until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients on low speed until just combined.
  6. Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden. Allow cooling on wire racks before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

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