Description
Indulge in the vibrant flavors of our Roasted Beets and Carrots Salad with Burrata. This stunning dish features earthy roasted beets and sweet carrots, harmoniously paired with creamy burrata cheese. Perfect for any occasion, whether as an elegant appetizer or a refreshing main course, this salad is not only visually appealing but also easy to prepare. With a drizzle of tangy vinaigrette and a sprinkle of fresh herbs, it’s a delightful medley that celebrates seasonal produce. Enjoy it at gatherings, as part of meal prep, or simply as a nutritious side to complement your favorite proteins.
Ingredients
Scale
- 3 red beets
- 3 golden beets
- 6 carrots
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1 garlic clove
- Burrata cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the beets by scrubbing them clean, trimming the tops, and slicing into wedges. Halve the carrots lengthwise.
- Toss the vegetables in olive oil and salt, spreading them on a baking sheet.
- Roast for 30 minutes until tender.
- In a bowl, whisk together olive oil, vinegar, honey, crushed garlic, and salt for the dressing.
- Sauté beet greens in olive oil for about 2 minutes until wilted.
- Assemble by layering sautéed greens with roasted vegetables and burrata; drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg