Description
Indulge in the delightful experience of Strawberry Cream Cheese Muffins, where fluffy muffins meet a luscious cream cheese filling. These treats are perfect for breakfast, brunch, or as a decadent dessert. Every bite offers a harmonious mix of sweet strawberries and creamy goodness that will leave your taste buds yearning for more. With a soft texture complemented by a crumbly topping, these muffins not only taste amazing but also look impressive on any table. Easy to make with simple ingredients, they are ideal for both novice and experienced bakers alike.
Ingredients
Scale
- 4 oz cream cheese
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups diced fresh strawberries
- 1 tablespoon all-purpose flour (for tossing strawberries)
- 1/3 cup all-purpose flour
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix cream cheese filling ingredients until smooth and set aside.
- Combine dry ingredients in one bowl; mix wet ingredients in another.
- Gently combine wet and dry mixtures; fold in floured strawberries.
- Fill muffin cups halfway, add cream cheese filling, then top with batter.
- Sprinkle crumb topping over each muffin and bake for 18-22 minutes.
- Cool briefly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg