Description
Thai Peanut Chicken Crunch Slaw Salad is a colorful, satisfying dish that brings together vibrant fresh vegetables and shredded rotisserie chicken, all drizzled with a creamy homemade Thai peanut sauce. Perfect for summer barbecues, quick dinners, or meal prep for the week, this salad is not only nutritious but also bursting with flavor. With its delightful crunch and rich dressing, it will be a hit at any gathering or as a refreshing lunch option.
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 cup cilantro (chopped)
- 2 cucumbers (seeded & chopped)
- 1.5 cups rotisserie chicken (shredded)
- 1 cup Thai peanut sauce
- Juice of 1 lime
- 1/2 cup chopped peanuts
Instructions
- Wash and chop all fresh vegetables into bite-sized pieces.
- In a large mixing bowl, combine coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, cilantro, cucumbers, and shredded chicken.
- Drizzle the Thai peanut sauce and lime juice over the mixture; toss gently until everything is well coated.
- Top with chopped peanuts for added crunch and serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg