Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Perfect for gatherings, family dinners, or simply treating yourself, these pies are sure to bring comfort and joy.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet and tart apples with cinnamon creates a mouthwatering filling.
- Homemade Goodness: With a from-scratch pie crust and filling, these pies offer a taste of nostalgia.
- Perfect for Any Occasion: Ideal for holidays, parties, or cozy evenings at home.
- Easy to Customize: Feel free to experiment with different apple varieties or add your favorite spices.
- Fun Activity: Making these pies is a delightful way to spend time in the kitchen with family or friends.
Tools and Preparation
Before diving into the recipe, you’ll need some essential tools to help you create these delightful fried apple pies.
Essential Tools and Equipment
- Rolling pin
- Pastry cutter
- Mixing bowls
- Saucepan
- Deep fryer or deep saucepan
- Paper towels
Importance of Each Tool
- Rolling pin: Ensures even dough thickness for perfectly shaped pies.
- Pastry cutter: Helps blend butter into the flour smoothly for a flaky crust.
- Deep fryer: Provides consistent heat for frying the pies evenly.
- Mixing bowls: Essential for mixing ingredients without making a mess.
Ingredients
- 2 large apples, peeled, cored, and diced (I recommend 1 granny smith and 1 honeycrisp for balance)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 teaspoons apple cider (or apple juice)
- 1 teaspoon cornstarch
- 2 cups self-rising flour, sifted
- 4 Tablespoons unsalted butter, cubed
- 2 egg yolks
- 1/3 cup HOT milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 Tablespoon milk
- 1/2 cup powdered sugar
- Vegetable or canola oil, for frying
How to Make The Best Fried Apple Pies Recipe (Homemade)
Step 1: Prepare the Apple Filling
To make these delicious fried apple pies, start by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I recommend using 1 Granny Smith and 1 Honeycrisp for the perfect sweet/sour combo.
Step 2: Cook the Filling
Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan. Cook over medium heat until juices start to form for about 3 minutes. In a small bowl, combine the apple cider (or apple juice) and cornstarch. Pour this mixture into the saucepan and increase the heat to high. Cook for an additional 3 minutes while stirring constantly until it thickens. Remove from heat and set aside.
Step 3: Make the Pie Dough
Now it’s time to prepare the homemade pie dough. Start by sifting 2 cups self-rising flour in a large mixing bowl. Cut 4 tablespoons unsalted butter into cubes and use a pastry cutter to work it into tiny lumps in the flour. In another bowl, combine 2 egg yolks and 1/4 teaspoon salt. Microwave 1/3 cup HOT milk at intervals until steaming hot. Gradually pour this hot milk into the egg mixture while stirring constantly.
Step 4: Combine Dough Ingredients
Pour the milk and egg mixture into the flour mixture. Stir until your dough forms. Transfer it onto parchment paper and knead for about one minute until smooth.
Step 5: Shape the Dough
Divide the dough into six equal pieces. Roll each piece into a ball using your hands or a rolling pin. Flatten each ball into circles; don’t worry if they aren’t perfectly round as you will cut away excess later.
Step 6: Fill and Seal Pies
Fill each circle with approximately 2 tablespoons of apple pie filling. Fold the dough in half over the filling. Pinch edges together firmly to seal. If desired, trim away excess dough with a pastry wheel or pizza cutter. Use a fork to crimp down edges ensuring no filling leaks during frying.
Step 7: Heat Oil
Heat oil in a deep fryer or deep saucepan to 350 degrees Fahrenheit. If you don’t have a thermometer handy, use the wooden spoon trick; insert it in oil—if bubbles form around it, it’s ready!
Step 8: Fry Pies
Carefully add your pies one at a time into the hot oil. Fry them for about two minutes on each side or until they turn light golden brown. Once done frying, place them on paper towels to drain excess oil.
Step 9: Prepare Glaze
While your pies fry, whisk together 1/2 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1 tablespoon milk. Ensure it’s smooth before glazing your fried pies quickly after frying while they’re still warm.
Step 10: Glaze Your Pies
Let glaze set for just a few minutes before enjoying your delicious fried apple pies!
How to Serve The Best Fried Apple Pies Recipe (Homemade)
These delicious fried apple pies are perfect for sharing or enjoying solo. They can be served warm or at room temperature, making them versatile for any occasion.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, the creaminess complements the warm spices in the pie.
- Cinnamon Ice Cream: Enhance the flavors with a scoop of cinnamon ice cream for added warmth.
Drizzled with Caramel
- Warm Caramel Sauce: Drizzle warm caramel over your pie for a rich and decadent treat.
- Salted Caramel: Add a sprinkle of sea salt on top of the caramel for a sweet-salty contrast.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and fluffy whipped cream adds a delightful touch to each bite.
- Flavored Whipped Cream: Try adding vanilla or cinnamon to your whipped cream for extra flavor.
Served with Fresh Fruit
- Sliced Apples: Fresh apple slices add a refreshing crunch that pairs well with the fried pies.
- Mixed Berries: A medley of berries can provide a tart contrast to the sweetness of the pies.
As Part of a Dessert Platter
- Mini Desserts: Include an assortment of mini desserts like brownies or cookies alongside your fried apple pies.
- Cheese Platter: Pair with cheese for a savory-sweet combination that’s great for gatherings.
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How to Perfect The Best Fried Apple Pies Recipe (Homemade)
Making these fried apple pies even better is easy with a few tips. Here’s how you can elevate your dish:
- Use Fresh Ingredients: Always opt for fresh apples and quality butter for the best flavor.
- Chill Your Dough: Refrigerating your dough for 30 minutes can help it roll out smoother and stay flaky during frying.
- Monitor Oil Temperature: Use a thermometer to ensure oil is at 350 degrees Fahrenheit for even cooking and crispiness.
- Don’t Overfill: Keep filling amounts consistent; too much filling can cause leaks during frying.
- Experiment with Spices: Adding nutmeg or ginger can give your apple filling an extra kick.
- Serve Immediately: For the best taste and texture, serve your fried pies right after glazing.
Best Side Dishes for The Best Fried Apple Pies Recipe (Homemade)
Pairing side dishes with your homemade fried apple pies enhances the meal experience. Here are some great options:
- Vanilla Yogurt: A light and creamy companion that balances sweetness perfectly.
- Cinnamon Sugar Chips: Crispy tortilla chips coated in cinnamon sugar make a crunchy addition.
- Fruit Salad: A refreshing mix of seasonal fruits complements the richness of fried pies.
- Cheese Curds: Soft cheese curds create an interesting contrast to sweet desserts, offering a savory bite.
- Pecan Pie Bars: These bars provide another sweet option that pairs beautifully with apple flavors.
- Pumpkin Soup: A warm bowl of pumpkin soup adds a cozy touch to your dessert spread.
Common Mistakes to Avoid
Making The Best Fried Apple Pies Recipe (Homemade) can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Using the wrong type of apples: Not all apples are created equal. For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Overcooking the filling: If you cook the apple filling for too long, it can turn mushy. Cook just until the juices start to form and thicken slightly.
- Skipping the resting time for dough: Allowing your dough to rest is crucial for achieving a flaky texture. Don’t rush this step!
- Not sealing the pies properly: If you don’t crimp or seal the edges well, your filling may leak out during frying. Make sure to pinch or use a fork to secure them tightly.
- Using cold oil for frying: Always ensure your oil is hot enough before adding pies. Cold oil will lead to greasy pies instead of crispy ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover fried apple pies in an airtight container.
- They can last for up to 3 days in the fridge.
Freezing The Best Fried Apple Pies Recipe (Homemade)
- To freeze, wrap each pie individually in plastic wrap.
- Place them in a freezer-safe bag or container; they will keep well for up to 2 months.
Reheating The Best Fried Apple Pies Recipe (Homemade)
- Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat each pie for about 30 seconds on high. This method may result in a softer crust.
- Stovetop: Heat a non-stick skillet over medium heat. Place pies in the skillet for about 2-3 minutes per side until warmed through.
Frequently Asked Questions
How can I customize The Best Fried Apple Pies Recipe (Homemade)?
You can customize these pies by adding nuts like walnuts or pecans, using different spices such as nutmeg or allspice, or trying different sweeteners like maple syrup.
Can I make The Best Fried Apple Pies Recipe (Homemade) ahead of time?
Yes! You can prepare the filling and dough in advance, then assemble and fry them just before serving for maximum freshness.
What types of apples work best in this recipe?
For optimal flavor, mix tart apples like Granny Smith with sweet varieties such as Honeycrisp. This combination creates a balanced taste.
Can I bake these instead of frying?
Absolutely! You can bake them at 400°F (200°C) for about 20-25 minutes until golden brown if you prefer a healthier option.
Final Thoughts
The Best Fried Apple Pies Recipe (Homemade) is not only delightful but also versatile. You can customize it with your favorite spices and fillings, making it perfect for any occasion. Whether you’re enjoying these treats yourself or sharing with friends and family, you’re sure to create lasting memories with every bite!
Best Fried Apple Pies Recipe
- Total Time: 45 minutes
- Yield: Makes about 6 servings 1x
Description
Craving a taste of Fall? Dive into these homemade fried apple pies, featuring a tender, flaky crust and a delightful cinnamon-sugar apple filling. Perfect for cozy gatherings or a sweet treat for yourself, these old-fashioned Amish-style pies are coated with a sweet powdered sugar glaze that adds the finishing touch of indulgence. With their comforting flavors and easy-to-follow recipe, you’ll enjoy making and sharing these treats with family and friends all season long!
Ingredients
- 2 large apples (1 Granny Smith, 1 Honeycrisp)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 4 tablespoons unsalted butter
- Vegetable oil (for frying)
- Powdered sugar (for glaze)
Instructions
- Prepare the apple filling by peeling, coring, and dicing the apples. Combine with brown sugar, cinnamon, and vanilla in a saucepan. Cook over medium heat until juices form.
- Mix apple cider with cornstarch; add to the saucepan and cook until thickened. Set aside.
- For the pie dough, sift flour in a bowl, cut in butter until crumbly. Combine egg yolks with hot milk; add to flour mixture to form dough.
- Roll out the dough into circles; fill with apple mixture, fold over, and seal edges.
- Heat oil in a deep fryer to 350°F. Fry pies until golden brown on both sides.
- Prepare glaze with powdered sugar, vanilla extract, and milk; drizzle over warm pies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
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