Description
Savor the rich, buttery delight of our Ultimate Sour Cream Coffee Cake, an irresistible treat perfect for brunch or dessert. This cake boasts a moist crumb enhanced by tangy sour cream and warm cinnamon, all crowned with a crunchy streusel layer. Whether you’re hosting a gathering or enjoying a quiet coffee break, this crowd-pleaser is sure to impress family and friends alike.
Ingredients
- Unsalted butter
- Granulated sugar
- Large eggs
- Sour cream
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream until combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients until just combined—do not over-mix.
- For the streusel topping, mix flour, sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
- Pour half the batter into the prepared pan. Sprinkle half of the streusel topping over it. Add the remaining batter and finish with the rest of the streusel on top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg