Name: Ultimate Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Unsalted butter; Granulated sugar; Large eggs; Sour cream; All-purpose flour; Baking powder; Baking soda; Ground cinnamon; Powdered sugar (for dusting)

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The aroma of freshly baked cake wafts through the air, its buttery scent mingling with hints of warm cinnamon and a touch of sweetness. This is not just any cake; it’s the ultimate sour cream coffee cake, a delicious delight that promises to elevate your breakfast game or add a sweet touch to your afternoon coffee. The combination of moist crumb and rich flavors makes this cake a crowd-pleaser at any gathering, filling hearts and bellies alike.

Every time I whip up this ultimate sour cream coffee cake, I’m transported back to my grandmother’s cozy kitchen, where the laughter echoed as we gathered around her table. The best part? We could devour slices of this delectable treat while claiming we were “just tasting” for quality control. Whether it’s Sunday brunch or a festive holiday gathering, this cake fits right in – it’s versatile enough for any occasion, promising an explosion of flavor that will leave everyone asking for seconds.

Why You'll Love This Recipe

This ultimate sour cream coffee cake is easy to make, even if you’re a novice baker.
Its rich flavor profile combines tangy sour cream with sweet cinnamon and nutty streusel.
Visually stunning with its golden crust and crumbly topping, it looks like a masterpiece on any dessert table.
Enjoy it for breakfast or as an afternoon snack – it’s perfect anytime!

Ingredients for Ultimate Sour Cream Coffee Cake

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor that enhances the cake’s texture.
Sugar: Granulated sugar sweetens the batter perfectly; brown sugar can be used for added depth.
Eggs: Large eggs are ideal; they provide structure and richness to the cake.
Sour Cream: This is the star ingredient; it keeps the cake incredibly moist while adding a tangy flavor.
All-Purpose Flour: Use standard all-purpose flour for the base of your cake to ensure it rises beautifully.
Baking Powder & Baking Soda: These leavening agents help your cake rise and achieve that perfect fluffy texture.
Cinnamon: Ground cinnamon adds warmth and spice – don’t skip it!
Powdered Sugar: For dusting on top after baking, adding just the right amount of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or butter, ensuring nothing sticks when you’re ready to serve.

Step 2: Make Your Batter

In a large bowl, cream together unsalted butter and sugar until light and fluffy. Add in eggs one by one, beating well after each addition. Mix in sour cream until just combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon. Gradually add this mixture into your wet ingredients until just combined – don’t over-mix!

Step 4: Create Your Streusel Topping

In a small bowl, mix together some flour with sugar and cinnamon. Cut in cold butter until crumbly. This will give your coffee cake that irresistible crunchy topping.

Step 5: Assemble Your Cake

Pour half of the batter into the prepared pan. Sprinkle half of the streusel topping over it. Pour in the remaining batter and finish with the rest of the streusel on top.

Step 6: Bake Until Golden

Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted comes out clean. Let cool slightly before dusting powdered sugar on top for that picture-perfect finish.

Transfer to plates and enjoy your ultimate sour cream coffee cake with friends or family – because who doesn’t love sharing deliciousness?

You Must Know

The Ultimate Sour Cream Coffee Cake is not just a treat for your taste buds; it’s a hug in cake form.
This delightful dessert is a crowd-pleaser with its rich flavors and moist texture, perfect for brunch or anytime you need a sweet pick-me-up.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream together the butter and sugar before adding eggs and sour cream. Layer the batter with cinnamon-sugar in between. Bake until golden brown, about 40-45 minutes.

Add Your Touch

Feel free to swap out some of the flour for whole wheat or add nuts for an extra crunch. Want to spice it up? Try adding a dash of nutmeg or some chocolate chips for a decadent twist on the Ultimate Sour Cream Coffee Cake.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly with plastic wrap and freeze for up to two months. Reheat individual slices in the microwave for about 10 seconds.

Chef's Helpful Tips

Always use room temperature ingredients for better mixing and texture.
Don’t skip the cinnamon-sugar layer; it’s where the magic happens!
Let the cake cool completely before slicing for cleaner pieces.

The first time I made this Ultimate Sour Cream Coffee Cake, my friends were practically fighting over the last piece—seriously, I had to intervene! It quickly became my go-to recipe for gatherings.

FAQs :

What makes the Ultimate Sour Cream Coffee Cake special?

The Ultimate Sour Cream Coffee Cake stands out due to its rich, moist texture and delightful flavor. The addition of sour cream not only enhances the cake’s moisture but also adds a subtle tanginess that balances perfectly with the sweetness. This cake often features a crumbly streusel topping, providing a lovely crunch that complements the soft interior. It’s perfect for breakfast or as a dessert, making it a versatile choice for any occasion. The combination of flavors and textures will leave your taste buds satisfied, making it a go-to recipe for gatherings and family events.

How can I store the Ultimate Sour Cream Coffee Cake?

To keep your Ultimate Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to four days. If you plan to keep it longer, consider refrigerating it, which can extend its freshness for up to a week. For even longer storage, you can freeze individual slices wrapped tightly in plastic wrap followed by aluminum foil. When ready to enjoy, simply thaw at room temperature or warm it slightly in the microwave for a few seconds. This method ensures you retain its delicious flavor and moist texture.

Can I customize the Ultimate Sour Cream Coffee Cake recipe?

Absolutely! One of the best aspects of the Ultimate Sour Cream Coffee Cake is its versatility. You can customize it by adding different flavors or mix-ins such as chocolate chips, nuts, or fruits like blueberries or raspberries. For those who prefer a twist on traditional flavors, consider incorporating spices like cinnamon or nutmeg into the batter or streusel topping. Feel free to experiment with various extracts such as almond or vanilla to enhance the overall flavor profile. These customizations allow you to create a coffee cake that suits your personal taste.

Is the Ultimate Sour Cream Coffee Cake suitable for special diets?

The traditional recipe for Ultimate Sour Cream Coffee Cake may not fit all dietary needs; however, there are several ways to adapt it. For those seeking gluten-free options, substitute all-purpose flour with a gluten-free blend and ensure your baking powder is also gluten-free. To make it dairy-free, use plant-based sour cream alternatives and non-dairy butter substitutes. Additionally, reducing sugar can cater to those watching their sugar intake while still enjoying this delightful treat. With these adjustments, everyone can savor this classic coffee cake.

Conclusion for Ultimate Sour Cream Coffee Cake :

In summary, the Ultimate Sour Cream Coffee Cake is a delightful treat that combines rich flavors and moist textures ideal for any occasion. By incorporating sour cream into the batter, this cake achieves an impeccable balance between sweetness and tanginess that keeps it from becoming overly dense. Its versatility allows for countless variations with fruits or nuts added to suit your preferences perfectly. Whether served at brunch or as dessert after dinner, this cake is sure to impress family and friends alike. With proper storage methods and easy customization options available, you’ll find yourself reaching for this recipe time and again!