Description
Indulge in the warmth and nostalgia of a classic dessert with this Vegan Apple Pie. Bursting with juicy Granny Smith apples, aromatic spices, and enveloped in a flaky, plant-based crust, this pie is perfect for any occasion—be it a family gathering or a cozy night at home. Not only does it deliver on flavor, but it’s also entirely dairy-free and made from wholesome ingredients, making it a guilt-free treat everyone can enjoy. With its rich taste and comforting aroma, this Vegan Apple Pie is destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- double pie crust
- 6 medium Granny Smith apples
- ½ tablespoon lemon juice
- ½ cup white sugar
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons melted vegan butter
- 2 teaspoons oil
Instructions
- Preheat your oven to 375°F.
- Prepare the apples by peeling, coring, and slicing them thinly. Toss with lemon juice.
- In a small bowl, combine white sugar, brown sugar, cinnamon, nutmeg, ginger, and flour.
- Mix the sugar mixture into the sliced apples along with melted vegan butter and vanilla extract.
- Line a 9-inch pie pan with half of the dough and fill it with the apple mixture.
- Top with the remaining dough, crimping edges to seal and venting by slicing small slits on top.
- Bake for about 30 minutes covered with foil; then uncover and bake for an additional 15–20 minutes until golden brown.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg