Description
Indulge in the ultimate dessert experience with these White Chocolate Caramel Chunk Cookies. These delicious treats feature a heavenly blend of creamy white chocolate and gooey caramel, creating an irresistible combination of flavors that are sure to delight your taste buds. The cookies boast a soft and chewy texture, making them perfect for any occasion, from casual gatherings to cozy nights at home. Plus, with easy-to-follow steps and common pantry ingredients, even novice bakers can whip up a batch quickly. Get ready to impress your family and friends with these delectable cookies!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chunks
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chunks and caramel bits.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg