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–+ servings

Apple Cinnamon Oatmeal Cookies

A delightful combination of soft, tender dough infused with aromatic cinnamon and sweet apple chunks.
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Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings: 25 cookies
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups uncooked quick cook oats
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups peeled, cored and diced Granny Smith apples

Method
 

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Combine the flour, oats, baking soda, cinnamon, nutmeg and salt in a medium sized bowl and set aside.
  3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy.
  4. Add the eggs one at a time and mix until well combined after each.
  5. Add the vanilla extract and mix until well combined.
  6. Add the dry ingredients and mix until the dough is just combined. Do not over mix.
  7. Stir in the apples. Dough will be thick, but sticky.
  8. Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used.
  9. Bake cookies for 9-12 minutes or until the edges are lightly golden and the centers are just done.
  10. Remove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
  11. Store cookies in an air tight container.
  12. Cookies are best eaten within 2-3 days.

Nutrition

Serving: 1gCalories: 165kcalCarbohydrates: 24.2gProtein: 2.6gFat: 6gSaturated Fat: 3.7gCholesterol: 29.5mgSodium: 92.8mgFiber: 1.4gSugar: 10.9g

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