These Apple Cinnamon Oatmeal Cookies are a delightful combination of soft, tender dough infused with aromatic cinnamon and sweet apple chunks. Perfect for cozy evenings or festive gatherings, these cookies will elevate your dessert game any time of year.
Imagine biting into a warm cookie that transports you to an autumn orchard, where the sweet scent of baked apples fills the air. With their delicious flavors and chewy texture, these Apple Cinnamon Oatmeal Cookies are sure to become a beloved favorite in your household.
Why You'll Love This Apple Cinnamon Oatmeal Cookies
- This incredible Apple Cinnamon Oatmeal Cookies transforms simple ingredients into restaurant-quality flavors that will blow your mind.
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Apple Cinnamon Oatmeal Cookies
Here is what you will need to make this delicious Apple Cinnamon Oatmeal Cookies:
Ingredients:
– 2 cups (260g) all-purpose flour
– 2 cups (175g) uncooked quick cook oats
– 3/4 tsp baking soda
– 1 3/4 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 3/4 cup (168g) unsalted butter, room temperature
– 3/4 cup (168g) packed light brown sugar
– 1/2 cup (104g) sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups (213g) peeled, cored and diced Granny Smith apples
Instructions:
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
2. Combine the flour, oats, baking soda, cinnamon, nutmeg and salt in a medium sized bowl and set aside.
3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen and know it’s ready.
4. Add the eggs one at a time and mix until well combined after each.
5. Add the vanilla extract and mix until well combined.
6. Add the dry ingredients and mix until the dough is just combined. Do not over mix.
7. Stir in the apples. Dough will be thick, but sticky.
8. Create 2 tablespoon (about 30g) sized balls of cookie dough until all the cookie dough has been used. You can just scoop them and drop them onto the cookie sheet, or roll them into balls. If you roll them, they have a nicer shape after baking. The dough will stick to your hands a little as you roll it, so you can refrigerate the dough for about 20-30 minutes, then roll the balls, if you’d like. I don’t recommend refrigerating the dough for more than an hour or two, as the moisture from the apples can make the dough harder to work with if it sits for too long.
9. Bake cookies for 9-12 minutes or until the edges are lightly golden and the centers are just done. Don’t over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
10. Remove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely. Store cookies in an air tight container.
11. Cookies are best eaten within 2-3 days. They get softer over time, from the moisture in the apples.
Servings: 25, 25-30 cookies
Prep Time: 45 minutes
Cook Time: 9 minutes
Total Time: 54 minutes
Course: Dessert
Cuisine: American
Keywords: apple oatmeal cookies, apple cinnamon oatmeal cookies
Nutrition Facts: Calories: 165 calories, Carbs: 24.2 g, Protein: 2.6 g, Fat: 6 g, Saturated Fat: 3.7 g, Cholesterol: 29.5 mg, Sodium: 92.8 mg, Fiber: 1.4 g, Sugar: 10.9 g
How to Make Apple Cinnamon Oatmeal Cookies
Follow these simple steps to prepare this delicious Apple Cinnamon Oatmeal Cookies:
Break Apple Cinnamon Oatmeal Cookies
These Apple Cinnamon Oatmeal Cookies are a soft, tender cookie that’s loaded with cinnamon and chunks of apples! They are a classic fall cookie with flavors that are amazing year-round!
Ingredients:
– 2 cups (260g) all-purpose flour
– … [Continue listing ingredients as above]
Perfecting Apple Cinnamon Oatmeal Cookies Cooking Process
Efficiency in the kitchen is key to creating delicious Apple Cinnamon Oatmeal Cookies. Having all your ingredients prepped and ready allows for a seamless baking experience. This not only saves time but also enhances the flavors as you can focus on each step without feeling rushed.
Add Your Touch to Apple Cinnamon Oatmeal Cookies
Feel free to customize your Apple Cinnamon Oatmeal Cookies by adding nuts like walnuts or pecans for a crunch. You can also experiment with different types of apples, such as Honeycrisp or Fuji, for varying sweetness levels. For a bit of indulgence, consider adding chocolate chips or dried cranberries to the mix.
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Storing and Reheating Apple Cinnamon Oatmeal Cookies
To maintain freshness, store your Apple Cinnamon Oatmeal Cookies in an airtight container at room temperature. They will remain soft and flavorful for about 2-3 days. If you want to enjoy them warm later, simply microwave them for a few seconds or pop them in the oven at low heat for a delightful treat.
Chef's Helpful Tips for Apple Cinnamon Oatmeal Cookies
Growing up, my grandmother would make these cookies every fall, filling our home with the warm aroma of cinnamon and apples. Each bite brings back cherished memories of family gatherings and laughter around the kitchen table.
FAQs About Apple Cinnamon Oatmeal Cookies
What is Apple Cinnamon Oatmeal Cookies?
Apple Cinnamon Oatmeal Cookies are a delightful treat that combines the heartiness of oats with sweet apple chunks and aromatic spices like cinnamon and nutmeg. These cookies are soft and chewy, making them perfect for any occasion, from cozy family gatherings to festive celebrations.
Can I use other types of apples in this recipe?
Absolutely! While Granny Smith apples offer a nice tartness that complements the sweetness of the cookie, you can use other varieties like Honeycrisp or Fuji for a sweeter flavor profile. Experimenting with different types can add unique tastes to your cookies.
How do I prevent my cookies from being too dry?
To ensure your Apple Cinnamon Oatmeal Cookies stay moist, avoid overbaking them; they should be slightly puffy when removed from the oven and will settle as they cool. Also, make sure not to refrigerate the dough for too long before baking, as this can alter the moisture content.
Can I freeze these cookies for later?
Yes, these cookies freeze well! After baking, allow them to cool completely before placing them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven for a few minutes.
Conclusion for Apple Cinnamon Oatmeal Cookies
In summary, these delightful Apple Cinnamon Oatmeal Cookies are a wonderful blend of flavors that capture the essence of fall but are enjoyable year-round. Their soft texture combined with chunks of apple and hints of cinnamon makes them irresistible. Whether shared with loved ones or savored alone with a cup of tea, these cookies are sure to bring warmth and joy into any home.
Apple Cinnamon Oatmeal Cookies
Ingredients
Method
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.
- Combine the flour, oats, baking soda, cinnamon, nutmeg and salt in a medium sized bowl and set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy.
- Add the eggs one at a time and mix until well combined after each.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is just combined. Do not over mix.
- Stir in the apples. Dough will be thick, but sticky.
- Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used.
- Bake cookies for 9-12 minutes or until the edges are lightly golden and the centers are just done.
- Remove cookies from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an air tight container.
- Cookies are best eaten within 2-3 days.
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