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–+ servings
Apple Streusel Bread

Apple Streusel Bread

Delight in this moist Apple Streusel Bread, featuring spiced apples and a crumbly topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped apples (Granny Smith or Honeycrisp)
Streusel Ingredients
  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter (cubed) Cut into the mixture until crumbly.
Glaze Ingredients
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • whisk

Method
 

Preparation
  1. In a small bowl, combine brown sugar, flour, and cinnamon for the streusel. Cut in cold butter until crumbly. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, milk, oil, and vanilla. Add wet ingredients to dry ingredients and mix until just combined.
  4. Fold in the chopped apples evenly throughout the batter.
  5. Grease a 9x5 inch loaf pan. Pour in half the batter, then sprinkle half the streusel. Repeat with remaining batter and streusel.
  6. Bake at 350°F (175°C) for 55–65 minutes. Toothpick should come out clean.
  7. Cool completely. Whisk together powdered sugar and milk to make glaze, then drizzle over the top.

Nutrition

Serving: 1loafCalories: 285kcalCarbohydrates: 39gProtein: 3gFat: 12g

Notes

Feel free to customize with different apple varieties or add nuts for texture.

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