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Cinnamon Pumpkin Pecan Cobbler

Cinnamon Pumpkin Pecan Cobbler

Delight in this comforting Cinnamon Pumpkin Pecan Cobbler, a fall favorite packed with warm spices and crunchy pecans.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar for topping
  • 1/2 teaspoon cinnamon for topping
  • 1 1/2 cups boiling water

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt, granulated sugar, and brown sugar.
  3. Stir in the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Spread the batter into a greased 8x8-inch baking dish.
  5. In a separate bowl, mix brown sugar and cinnamon for topping and sprinkle over the batter.
  6. Top with chopped pecans.
  7. Gently pour boiling water over the top of the batter—do not stir.
  8. Bake for 40–45 minutes until the top is set and golden, and sauce bubbles at the edges.
  9. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 58gProtein: 4gFat: 21g

Notes

This cobbler is great for meal prep or special occasions. Feel free to substitute nuts or add spices according to your taste.

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