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Classic Buttermilk Pie

Classic Buttermilk Pie

A delicious Classic Buttermilk Pie recipe that delivers a creamy, custard-like filling and is perfect for any dessert table.
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Prep Time 10 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 0.5 cups unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest optional
  • 1 9-inch unbaked pie crust

Equipment

  • 9-inch pie dish

Method
 

  1. Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
  2. In a large bowl, whisk sugar and flour together until combined.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Pour in the buttermilk, melted butter, and vanilla (plus lemon zest if using). Mix until smooth.
  5. Pour the mixture into the pie crust.
  6. Bake for 45 to 55 minutes, or until the top is golden and the center is just set.
  7. Cool completely on a wire rack.
  8. Refrigerate for at least 2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 39gProtein: 4gFat: 21g

Notes

Consider adding spices like nutmeg or cinnamon for warmth. Fresh berries can also provide a delightful twist to this classic recipe.

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