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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu

Indulge in this delightful Creamy Pumpkin Tiramisu, a perfect fall dessert that blends rich flavors and creamy textures effortlessly.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup heavy whipping cream
  • 8 oz mascarpone cheese
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
Assembly
  • 1 1/2 cups brewed espresso or strong coffee
  • 24 pieces ladyfinger cookies
  • 2 tablespoons unsweetened cocoa powder for dusting

Equipment

  • mixing bowl
  • Electric mixer
  • 9x9-inch dish

Method
 

Preparation
  1. Whip the heavy cream until stiff peaks form; set aside.
  2. In a bowl, beat mascarpone, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
  3. Fold the whipped cream gently into the mascarpone pumpkin mixture until fully combined.
  4. Dip each ladyfinger quickly into the coffee or espresso (about 1–2 seconds per side).
  5. Layer dipped ladyfingers in a 9x9-inch dish.
  6. Spread half the pumpkin cream mixture over the ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and the rest of the cream.
  8. Cover and refrigerate for at least 4 hours, preferably overnight.
  9. Dust the top with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 24gProtein: 4gFat: 21g

Notes

For an extra kick, consider adding chocolate chips or swapping pumpkin puree with butternut squash or sweet potato.

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