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Crispy Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas

Crispy Cheesy Beef Chimichangas are delicious rolled tortillas filled with seasoned beef and cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped green chilies or jalapeños
  • 2 tablespoons taco seasoning
  • 2 tablespoons olive oil or cooking spray

Equipment

  • Skillet
  • Air Fryer
  • Oven

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned. Drain the grease.
  2. Add taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until thickened.
  3. Stir in tomatoes, onions, and chilies. Remove from heat and let it cool slightly.
  4. Stir in both cheeses and mix to combine evenly.
  5. Lay a tortilla flat, spoon filling into center, fold sides, and roll tightly.
  6. Heat oil in skillet and place chimichangas seam side down. Fry until golden and crispy on all sides.
  7. Alternatively, air fry at 375°F for 8–10 minutes or bake at 400°F for 15–20 minutes.
  8. Garnish with toppings of choice and serve immediately.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 30gProtein: 27gFat: 28g

Notes

Feel free to customize your chimichangas with your favorite ingredients or different meats. Store in an airtight container for up to three days.

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