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Apple Streusel Bread

Delicious Apple Streusel Bread Recipe for Cozy Mornings

Experience the delightful flavors of Apple Streusel Bread, a perfect treat for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Streusel Topping
  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter cut into small pieces
Bread Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped apples peeled and cored
Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Equipment

  • 9×5 inch loaf pan
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation
  1. In a small bowl, combine brown sugar, flour, and cinnamon for the streusel. Cut in cold butter until crumbly. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, milk, oil, and vanilla. Add wet to dry ingredients and mix until just combined.
  4. Fold in the chopped apples evenly throughout the batter.
Baking
  1. Grease a 9×5 inch loaf pan. Pour in half the batter, then sprinkle half the streusel. Repeat with remaining batter and streusel.
  2. Bake at 350°F (175°C) for 55–65 minutes. Toothpick should come out clean.
  3. Cool completely. Whisk together powdered sugar and milk to make glaze, then drizzle over the top.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 39gProtein: 3gFat: 12g

Notes

This recipe is versatile - feel free to add nuts or other spices to your liking. Perfect for breakfast or dessert!

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