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Traditional Meat Pie

Delicious Traditional Meat Pie Recipe for Comfort Food Lovers

This Traditional Meat Pie is a comforting dish filled with savory ground beef and vegetables, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 100 g peas
  • 150 ml beef stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 2 sheets puff pastry, thawed
  • 1 egg beaten (for egg wash)

Equipment

  • Skillet
  • Baking Tin

Method
 

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
  2. Add chopped onion, garlic, carrots, and peas. Cook until softened.
  3. Stir in tomato paste, flour, and Worcestershire sauce.
  4. Pour in beef stock and simmer until the mixture thickens. Let it cool slightly.
  5. Preheat oven to 400°F (200°C).
  6. Roll out puff pastry. Line the base of your baking tin with one sheet.
  7. Spoon in the filling and top with the second pastry sheet.
  8. Crimp edges to seal and brush the top with egg wash.
  9. Bake for 20–25 minutes or until golden brown.
  10. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 27gProtein: 12gFat: 25g

Notes

Customize your pie by swapping meats or adding herbs for personalization. Perfect for any occasion.

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