Grilled Chicken Panini Sandwich

This Grilled Chicken Panini Sandwich combines shredded chicken with barbecue sauce, layered with melty cheese, in a toasted sourdough bread for a delicious treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 sandwiches

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup shredded cooked chicken
1/3 cup barbecue sauce
1/2 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
2 slices sourdough bread
1 tablespoon butter
1/4 cup caramelized onions optional
sliced jalapeños optional
2 slices cooked bacon optional

Equipment

Panini press or skillet

Method

Mix the shredded cooked chicken with barbecue sauce until well coated.
Butter one side of each slice of bread.
On the unbuttered side of one slice, layer chicken mixture, cheddar, then mozzarella.
Top with the second slice, buttered side facing out.
Grill in a panini press or skillet over medium heat until golden and cheese is melted, about 3–5 minutes per side.
Let cool slightly, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 34gProtein: 35gFat: 28g

Notes

Feel free to customize the sandwich with your favorite ingredients and dips.

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