In a mixing bowl, combine the cooked chicken, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.

Heat a grill over medium heat and cook the seasoned chicken for about 5-7 minutes until heated through, stirring occasionally.

In a small bowl, whisk together the ranch dressing, lime juice, and hot sauce (if using) until well combined.

Lay a tortilla flat on a cutting board. Add a layer of shredded lettuce, followed by the grilled chicken, cherry tomatoes, red onion, corn, and black beans.

Drizzle the dressing over the top, then fold in the sides of the tortilla and roll it up tightly from the bottom.

Repeat with the remaining tortillas and filling. Cut each wrap in half and serve immediately.