Red Velvet M&M Cake Mix Cookies are the kind of cookies that make you want to dance in your kitchen. Imagine soft, chewy bites that whisper sweet nothings with every mouthful, drizzled in a rich red hue and speckled with colorful M&Ms. The aroma wafting from the oven is so inviting that it will have your neighbors knocking on your door, begging for a taste.
Let me tell you a little story: I first stumbled upon this gem during a friend’s birthday party. There they were, these glorious cookies, stealing the limelight from the birthday cake itself. One bite, and I was hooked. Since then, they have graced my holiday gatherings, impromptu bake sales, and even casual movie nights. Trust me; these cookies are perfect for any occasion!
Why You'll Love This Recipe
- These Red Velvet M&M Cake Mix Cookies are incredibly easy to whip up, making them perfect for last-minute cravings or gatherings.
- Their rich flavor and delightful texture will have everyone asking for seconds.
- Visually stunning with their vibrant colors, they add a festive touch to any dessert table.
- Plus, they’re versatile enough to be enjoyed with milk or as part of a decadent ice cream sandwich!
Ingredients for Red Velvet M&M Cake Mix Cookies
Here’s what you’ll need to make this delicious dish:
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Red Velvet Cake Mix: Opt for a high-quality cake mix for the best flavor and texture.
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Eggs: You’ll need two large eggs to bind the ingredients together perfectly.
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Vegetable Oil: Use about half a cup of oil to keep your cookies moist and chewy.
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M&Ms: Choose regular or mini-sized M&Ms for a pop of color and crunch in each cookie.
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Chocolate Chips: A cup of semi-sweet chocolate chips adds extra richness to these treats.
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Vanilla Extract: A teaspoon of vanilla extract enhances the overall flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet M&M Cake Mix Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper so you can get those cookies onto the sheets without any drama.
Step 2: Combine Ingredients
In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well combined into a luscious batter that looks like it belongs in a bakery window.
Step 3: Add Chocolate Chips and M&Ms
Gently fold in the chocolate chips and M&Ms into your cookie dough mixture. Make sure they’re evenly distributed because nobody wants an empty bite—am I right?
Step 4: Scoop & Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. Bake them in the preheated oven for about 10-12 minutes until they look puffy but slightly undercooked.
Step 5: Cool Down
Once out of the oven, let them cool on the baking sheet for five minutes before transferring them to wire racks. This helps them firm up while still being warm and gooey inside.
Step 6: Serve & Enjoy
Serve these delightful cookies warm with a glass of milk or let them cool completely before storing them in an airtight container. Either way, you’re in for an indulgent treat!
Now you’re equipped with everything you need to impress your friends and family with these scrumptious Red Velvet M&M Cake Mix Cookies! So roll up those sleeves and get ready for some deliciousness that will have everyone coming back for more!
You Must Know
- These Red Velvet M&M Cake Mix Cookies are a delightful twist on a classic favorite.
- Their vibrant color and rich flavor will brighten any gathering.
- Easy to whip up, they are perfect for cookie enthusiasts and busy bakers alike.
- Prepare to impress!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, mix the cake mix, eggs, and oil in a bowl until well combined. Scoop the dough onto a baking sheet, then sprinkle M&Ms on top before baking for 10-12 minutes.
Add Your Touch
Feel free to swap out the M&Ms for chocolate chips or nuts if you prefer. You can also add a splash of vanilla extract or a pinch of salt for an extra flavor boost. The possibilities are endless!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. To reheat, simply pop them in the microwave for about 10 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- Always use room temperature eggs for better mixing and texture.
- Don’t overbake; these cookies should be soft and chewy in the middle.
- Experiment with add-ins like crushed peppermint or sprinkles for festive variations!
Sometimes I bake these cookies just to hear my friends’ squeals of delight; their smiles are pure joy! Last time, we devoured them all before dinner—oops!
FAQs:
What are Red Velvet M&M Cake Mix Cookies?
Red Velvet M&M Cake Mix Cookies are deliciously soft and chewy cookies made with red velvet cake mix. The vibrant red color combined with the sweetness of M&M candies creates a delightful treat. These cookies are incredibly easy to prepare, requiring only a few ingredients. You simply mix the cake mix with eggs, oil, and your choice of M&Ms, then bake until perfect. They are ideal for holiday gatherings or any celebration that calls for a festive and tasty dessert.
How do I store Red Velvet M&M Cake Mix Cookies?
To keep your Red Velvet M&M Cake Mix Cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out. If you want to extend their shelf life, consider refrigerating them; however, remember to let them come to room temperature before serving for the best taste. If you need long-term storage, freezing is an option too. Just place the cookies in a freezer-safe bag or container and they can stay good for up to three months.
Can I modify the recipe for Red Velvet M&M Cake Mix Cookies?
Absolutely! You can customize your Red Velvet M&M Cake Mix Cookies by adding different mix-ins like white chocolate chips or chopped nuts for extra crunch. You might also experiment with different flavors by using chocolate cake mix instead of red velvet if you prefer a richer taste. Additionally, adjusting the amount of oil can change the cookie’s texture—less oil will yield a thicker cookie while more oil will create softer ones. Feel free to get creative!
Are Red Velvet M&M Cake Mix Cookies suitable for special diets?
While traditional Red Velvet M&M Cake Mix Cookies contain gluten and dairy, you can adapt this recipe to fit various dietary needs. For gluten-free options, use a gluten-free cake mix instead of regular red velvet cake mix. To make them dairy-free, choose dairy-free M&Ms or chocolate chips and substitute standard baking oil with coconut oil or another non-dairy alternative. With these adjustments, you can enjoy these cookies while accommodating specific dietary restrictions.
Conclusion for Red Velvet M&M Cake Mix Cookies:
In summary, Red Velvet M&M Cake Mix Cookies offer a simple yet delightful treat that combines the rich flavors of red velvet with colorful M&Ms for added fun and sweetness. The ease of preparation makes these cookies perfect for any occasion, allowing even novice bakers to impress their guests. By storing them properly and considering modifications based on dietary preferences, everyone can enjoy these scrumptious cookies without worry. Whether you’re making them for holidays or just as a sweet indulgence at home, these cookies will surely be a hit!
Red Velvet M&M Cake Mix Cookies
Red Velvet M&M Cake Mix Cookies are the perfect blend of festive flavor and chewy texture. These vibrant cookies, made with red velvet cake mix and studded with colorful M&Ms, are incredibly easy to whip up, making them ideal for any occasion. Whether it’s a holiday gathering or a cozy movie night, these cookies are sure to impress your family and friends with their delightful taste and eye-catching appearance.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup M&Ms (regular or mini)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, and vanilla until combined.
- Gently fold in the M&Ms and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until puffy but slightly undercooked.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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